A juicy, tender steak.
Ingredients (serves 1)
- 1 Steak of choice
Method
- Turn on barbecue to 180 degrees celcius.
- Rub both sides of steak with salt & pepper generously.
- Cook on barbecue for 2 minutes or until juices begin to run to the surface. Turn steak & do same.
- Remove from barbecue, place on plate, cover with foil for for 5 minutes.
Notes
This will cook you a medium rare steak. I used porterhouse however, any cut will do. Make sure you use good quality meat though. It's important to let meat rest prior to serving.
6:44 pm
4:40 pm
10:14 am
12:17 pm
11:10 am
10:30 am
7:04 pm
9:58 pm
10:31 pm
8:15 pm
10:11 pm
10:41 pm
7:52 pm
11:02 pm
1:26 am
1:13 pm
4:26 pm
8:33 am
10:58 pm
9:15 pm
To post a review/comment please join us or login so we can allocate your points.