Hello!

  • Serves 4
  • 17 minutes
  • Difficulty Easy
  • 9 Ingredients
June 18, 2020

34 Comments


Ingredients (serves 4)

  • 350g Cleaver’s grass-fed beef steaks
  • 2 tbsp olive oil
  • ¼ red capsicum – sliced
  • ¼ yellow capsicum – sliced
  • ½ brown onion – sliced
  • Small bunch flat-leaf parsley
  • 4 x torpedo style bread rolls
  • 150g provolone cheese
  • additional sauces and mustard – to serve

Method

  1. Preheat a large frying pan over a high heat. Start with a lug of olive oil into pan and add in steak strips and season with salt.
  2. After 2 mins add the capsicums and onion and cook for a further 5 mins adding the cheese and the parsley at the very end.
  3. Meanwhile, roughly chop the cooked steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
  4. Fill crisp rolls with the steak filling and serve with choice of sauces and mustard.

  • I would happily give these a taste test

    Reply

  • Oooh that looks super tasty.

    Reply

  • Always wondered what Philly cheesesteak was! Thanks looks yum!

    Reply

  • This is my kind of a recipe,love it!

    Reply

  • I just jumped on to see what recipes would be quick and easy for a yummy dinner tonight and this looks perfect! Cant wait to try!

    Reply

  • When I clicked on this, I thought it would be using Philidelphia cream cheese. Bit disappointing to see its not used, but excited to try provolone cheese……never had that before

    Reply

  • They loo so good an tasty

    Reply

  • They look so good.

    Reply

  • These look delicious! Thanks for giving me an idea!

    Reply

  • Love the photo. They look scrumptious.

    Reply

  • Looks wonderful – thanks so much for sharing.

    Reply

  • This looks very inviting. Such a special treat!

    Reply

  • I have read references to “Philly cheesesteaks” in so many books – interesting to see a recipe, thanks.

    Reply

  • yum this looks so nice. Thank you for sharing.

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

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