Hello!

  • Serves 4
  • 17 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love
June 18, 2020

24 Comments


Ingredients (serves 4)

  • 350g Cleaver’s grass-fed beef steaks
  • 2 tbsp olive oil
  • ¼ red capsicum – sliced
  • ¼ yellow capsicum – sliced
  • ½ brown onion – sliced
  • Small bunch flat-leaf parsley
  • 4 x torpedo style bread rolls
  • 150g provolone cheese
  • additional sauces and mustard – to serve

Method

  1. Preheat a large frying pan over a high heat. Start with a lug of olive oil into pan and add in steak strips and season with salt.
  2. After 2 mins add the capsicums and onion and cook for a further 5 mins adding the cheese and the parsley at the very end.
  3. Meanwhile, roughly chop the cooked steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
  4. Fill crisp rolls with the steak filling and serve with choice of sauces and mustard.

  • Looks wonderful – thanks so much for sharing.

    Reply

  • This looks very inviting. Such a special treat!

    Reply

  • I have read references to “Philly cheesesteaks” in so many books – interesting to see a recipe, thanks.

    Reply

  • yum this looks so nice. Thank you for sharing.

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • Oh yum! If I showed this to my husband he would ask to have these every night! They looks delicious!

    Reply

  • The name really threw me as there doesn’t seem to be any Philly cheese on this one. Looks so delicious though.

    Reply

  • This looks so good!

    Reply

  • Wonder why it is called philly-cheesesteak-rolls ?

    Reply

  • This looks delicious.

    Reply

  • These look really good, I would love the addition of some spinach too. Thank you for sharing your receipe.

    Reply

  • My son and his mates are suddenly addicted to Philly cheesesteak rolls. These look much quicker and easier than the last ones they made, which took ages and ended up in the kitchen being turned upside down. Will have to show them the recipe (and not this comment!)

    Reply

  • This looks awesome.

    Reply

  • These look perfect to serve instead of the usual hotdog.

    Reply

  • Yum they look delicious!

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join