Hello!

  • Serves 4
  • 17 minutes
  • Difficulty Easy
  • 9 Ingredients
June 18, 2020

32 Comments


Ingredients (serves 4)

  • 350g Cleaver’s grass-fed beef steaks
  • 2 tbsp olive oil
  • ¼ red capsicum – sliced
  • ¼ yellow capsicum – sliced
  • ½ brown onion – sliced
  • Small bunch flat-leaf parsley
  • 4 x torpedo style bread rolls
  • 150g provolone cheese
  • additional sauces and mustard – to serve

Method

  1. Preheat a large frying pan over a high heat. Start with a lug of olive oil into pan and add in steak strips and season with salt.
  2. After 2 mins add the capsicums and onion and cook for a further 5 mins adding the cheese and the parsley at the very end.
  3. Meanwhile, roughly chop the cooked steak and stir it through the softened vegetables to warm through. Season well with salt and pepper.
  4. Fill crisp rolls with the steak filling and serve with choice of sauces and mustard.

  • Always wondered what Philly cheesesteak was! Thanks looks yum!

    Reply

  • This is my kind of a recipe,love it!

    Reply

  • I just jumped on to see what recipes would be quick and easy for a yummy dinner tonight and this looks perfect! Cant wait to try!

    Reply

  • When I clicked on this, I thought it would be using Philidelphia cream cheese. Bit disappointing to see its not used, but excited to try provolone cheese……never had that before

    Reply

  • They loo so good an tasty

    Reply

  • They look so good.

    Reply

  • These look delicious! Thanks for giving me an idea!

    Reply

  • Love the photo. They look scrumptious.

    Reply

  • Looks wonderful – thanks so much for sharing.

    Reply

  • This looks very inviting. Such a special treat!

    Reply

  • I have read references to “Philly cheesesteaks” in so many books – interesting to see a recipe, thanks.

    Reply

  • yum this looks so nice. Thank you for sharing.

    Reply

  • Looks amazing thanks for sharing your recipe

    Reply

  • Oh yum! If I showed this to my husband he would ask to have these every night! They looks delicious!

    Reply

  • The name really threw me as there doesn’t seem to be any Philly cheese on this one. Looks so delicious though.

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join