Pina Colada Weet-Bix Cheesecake - Real Recipes from Mums

If you like Pina Coladas … you’re going to LOVE this recipe!

Created by Luba Pavia for Aussie Pineapples, there’s no need for any added sugar in this recipe thanks to Australia’s beautifully naturally sweet pineapples. Not to mention the immune boosting and anti-inflammatory benefits!

This is going to be our go-to dessert of the summer – and beyond! Watch Luba create the recipe below, then have a go yourself! This no-bake dessert is a delight!

Pineapple Tips & Tricks

CHOMP IT: Not only are pineapples great on their own or in fruit salads, they also make a deliciously sweet and tangy accompaniment to fish, meat, your favourite desserts and other tropical fruits. Plus, pineapples are a tropical treat with immune-boosting health benefits.

CHILL IT: Did you know, pineapples do not ripen. They are ready to eat as soon as they hit stores, regardless of their colour! For the best eating experience, chop and eat within a couple of days of purchase and then pop it in the fridge.

CHOOSE IT: Some pineapples have crowns and some don’t, but all pineapples have the same sweet, juicy taste and are the same nutritionally. Choose fruit that is free from soft spots or bruises, and if it has a top, make sure the leaves are fresh and green. A pineapple should feel nice and heavy for its size.

View this post on Instagram

A post shared by LUBA PAVIA (@cook.vegetarian)

Ingredients

10 Weet - Bix biscuits
1 1/2 cups almond milk
1 Australian pineapple, cut into small cubes
2 cups coconut yoghurt
Shredded coconut and lime zest for decorating

Method

Crush Weet-Bix biscuits into fine crumbs.
In a mixing bowl, combine Weet-Bix crumbs with almond milk. Mix well until the crumbs are evenly coated and start to stick together.
Press the Weet-Bix and almond milk mixture into the base of a cake or pie dish to create a flat even layer. Place the dish in the refrigerator.
In a separate bowl, mix coconut yoghurt with half of the diced pineapple cubes. Ensure the diced pineapple is well distributed throughout the yoghurt.
Spread the pineapple and coconut yoghurt mixture evenly over the crust. Top with the remaining pineapple. Sprinkle shredded coconut and lime zest on top for added flavour and decoration.
Place in the refrigerator for at least 2 hours to allow it to set. Once set, serve and enjoy chilled.

23 Comments

- - mom512381 said
  - 24 Apr 2024
    2:17 pm
Added to my to make list

- - mom322089 said
  - 20 Apr 2024
    8:30 pm
I think it sounds nice as I like all those ingredients but am not sold on it. will make and give it a try before deciding.

- - ChiWren said
  - 08 Mar 2024
    9:27 am
How clever, I wouldn’t have thought to use weet-bix in a dessert.
It’s probably not accurate, but I always smell a pineapple before buying if I want one that’s prime for eating. If it smells fragrant and sweet, it’s mine.

- - Chelsea1905 said
  - 08 Feb 2024
    11:50 am
Sounds delish!

- - mom103778 said
  - 05 Feb 2024
    3:18 pm
This Pina Colada Weet-Bix Cheesecake looks absolutely delicious. Must give this recipe a try.

- - mom489460 said
  - 01 Feb 2024
    11:55 am
Yummy, sounds soooo good

- - TraceyGail said
  - 29 Dec 2023
    7:26 am
This sounds really different. Worth a try.

- - Frankiielot said
  - 12 Dec 2023
    10:30 pm
I’m going to make this for hubby for his birthday as he loves Weet-Bix and Pineapple!
What a great recipe, thank you for sharing.

- - mom465683 said
  - 12 Dec 2023
    9:57 am
I love pineapple and cheesecake. I have to try this.

- - Mum2archer said
  - 11 Dec 2023
    9:41 pm
This sounds so interesting, It’s on my make soon list!

- - Tharsika Bruno said
  - 01 Dec 2023
    7:25 am
Super desert. This is the hassle-free dessert recipe. need to make this soon.

- - mom443421 said
  - 29 Nov 2023
    9:21 am
Sounds different to the cheesecakes I’m used to making, but intrigued by it! Would love to give it a go!

- - tessie said
  - 27 Nov 2023
    5:07 pm
Not the sort of cheesecake I’m used to making. No philly cheese or condensed milk but I’d love to give it a go. Only thing I won’t be able to get my hands on the coconut yoghurt or the almond milk until I go out of town.

- - mom93821 said
  - 26 Nov 2023
    6:21 am
I am intrigued by this recipe and keen to make and to taste. I do like to make and try a variety of recipes.

- - ~Loui~ said
  - 21 Nov 2023
    12:37 am
Where’s the cheese? I’m thinking the name is a bit misleading, but the recipe sounds good