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  • Makes 24
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

88 Comment

Close your eyes and pretend these Pineapple Coconut Snowballs are real snow even on a hot, hot day!


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Ingredients (makes 24 Balls)

  • 1 packet Philly cream cheese - softened
  • 1 Can Crushed Pineapple - drained
  • 2 1/2 Cups Flaked Coconut

Method

  1. In a small bowl, beat cream cheese and pineapple.
  2. Cover and refrigerate for 30 minutes.
  3. Roll mixture into 1-inch balls. Roll in coconut.
  4. Refrigerate overnight.

Notes

Very quick and not too sweet so great for parties on hot days

  • A simple but tasty little treat, thanks for sharing.

    Reply

  • Pineapple coconut snowballs are a nice treat

    Reply

  • yum i like the sound of this recipe


    • cheers. maybe add more pineapple for more flavour

    Reply

  • This recipe looks interesting and I will give it a go. It will please the pineapple lovers.

    Reply

  • I made some coconut balls and I must of done something wrong no taste how much cream cheese and what size tin of the crushed pineapple should I be using.thank you Shirley plester

    Reply

  • These sound good.
    Do these melt very fast?
    Would they be any good frozen?

    Reply

  • I think I may have just died and gone to heaven with this one — thanks so much for sharing!! <3

    Reply

  • Too simple, never tried these before, have the ingredients, will make them.

    Reply

  • Great idea to make for the kiddies.

    Reply

  • I absolutely love these things

    Reply

  • the coconut would make this dish


    • The coconut is indeed the star of this recipe!

    Reply

  • ohh these look amazing, huge crowd pleaser they would be for sure, yummo

    Reply

  • Pineapple and coconut yum, yum!

    Reply

  • thanks for sharing

    Reply

  • Love it, thanks for sharing

    Reply

  • Yum, I love the flavour combination of these snowballs.

    Reply

  • yummy yummy these were so good

    Reply

  • great recipe thanks for sharing

    Reply

  • great and easy to make too

    Reply

  • ohhhh what a sweet delight

    Reply

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