• Serves 6
  • 6 minutes
  • Difficulty Easy
  • 9 Ingredients


Pistachio Dukkah is a divine sprinkle to have on hand in the pantry – so versatile and very easy to make!

Like traditional dukkah is delicious served with a little olive oil and bread. Dip a small piece of bread into the oil and then into the dukkah – yum!

This is also divine sprinkled over pouched eggs and avocado on toast. Or you can add a little crunch to your salads with a sprinkle of Dukkah.

Look for good quality ingredients for your Pistachio Dukkah – we love Herbies for all our herbs, spices and blends!

PLUS the Cumin and Turmeric in this Pistachio Dukkah are great for anyone with inflammation issues. Enjoy!

Ingredients (serves 6)

  • 1/2 cup Pistachio nuts (shelled)
  • 1/4 cup Sesame seeds
  • 3 tblespns shredded coconut
  • 3 tblespns Coriander seeds
  • 1 tblespn Cumin seeds
  • 1 teaspn Ground turmeric
  • 1 teaspn Sea salt
  • 1/2 teaspn Freshly cracked black pepper
  • Olive oil


  1. Place pistachio nuts into a mortar and pestle and grind.
  2. Heat oil in frying pan and add all ingredients.
  3. Cook stirring for 6 minutes.
  4. Enjoy!
  5. Store any left over dukkah in a covered container in the refrigerator.

Notes... Dukkah is also wonderful for coating meat, chicken and fish.
  • Over the poached eggs sounds good to me!


  • Interesting – a dish I’ve never heard of before.


  • Sounds great over poached eggs on toast


  • Sounds simple. Never heard of or tried this before.


  • I’ve never made my own dukkah. I’m gonna give this one a go


  • I’ve always wondered what dukkah would be like to make and if I could make my own. Now I know


  • I’ve never thought of making my own dukkah. Thanks for sharing.


  • I will give this a try, looks good.


  • Excellent recipe. Thank you for sharing


  • Sounds delicious… there’s nothing like a good dukkah… even better if it’s homemade!


  • Oh yummy, this sounds so delicious.


  • I love Dukkah and Pistachios so this looks super yummy and something I’ll definitely try. I’ll use it on Salmon to BBQ


  • I’ve never tried dukkah and never heard of it until comments and recipes started appearing on this site. Might have to give it a try


  • My family loves Dukkah but I have never made. I will have to give this recipe a go.


  • I have some at home that I bought at the supermarket but I like the sound of this.


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