Hello!

  • Serves 6
  • 6 minutes
  • Difficulty Easy
  • 9 Ingredients

48 Comments

Pistachio Dukkah is a divine sprinkle to have on hand in the pantry – so versatile and very easy to make!

Like traditional dukkah is delicious served with a little olive oil and bread. Dip a small piece of bread into the oil and then into the dukkah – yum!

This is also divine sprinkled over pouched eggs and avocado on toast. Or you can add a little crunch to your salads with a sprinkle of Dukkah.

Look for good quality ingredients for your Pistachio Dukkah – we love Herbies for all our herbs, spices and blends!

PLUS the Cumin and Turmeric in this Pistachio Dukkah are great for anyone with inflammation issues. Enjoy!


Ingredients (serves 6)

  • 1/2 cup Pistachio nuts (shelled)
  • 1/4 cup Sesame seeds
  • 3 tblespns shredded coconut
  • 3 tblespns Coriander seeds
  • 1 tblespn Cumin seeds
  • 1 teaspn Ground turmeric
  • 1 teaspn Sea salt
  • 1/2 teaspn Freshly cracked black pepper
  • Olive oil

Method

  1. Place pistachio nuts into a mortar and pestle and grind.
  2. Heat oil in frying pan and add all ingredients.
  3. Cook stirring for 6 minutes.
  4. Enjoy!
  5. Store any left over dukkah in a covered container in the refrigerator.

Notes

Dukkah is also wonderful for coating meat, chicken and fish.

  • Yum. I love dukkah on baguette bread with olive oil. Delicious.

    Reply

  • I have only recently discovered Dukkah and my (unexpected) love for it! Yummy – what a winner recipe!

    Reply

  • I’ve had this in restaurants only as part of an entree, and didn’t realise how easy. Thanks for the recipe.

    Reply

  • Over the poached eggs sounds good to me!

    Reply

  • Interesting – a dish I’ve never heard of before.

    Reply

  • Sounds great over poached eggs on toast

    Reply

  • Sounds simple. Never heard of or tried this before.

    Reply

  • I’ve never made my own dukkah. I’m gonna give this one a go

    Reply

  • I’ve always wondered what dukkah would be like to make and if I could make my own. Now I know
    Thanks

    Reply

  • I’ve never thought of making my own dukkah. Thanks for sharing.

    Reply

  • I will give this a try, looks good.

    Reply

  • Excellent recipe. Thank you for sharing

    Reply

  • Sounds delicious… there’s nothing like a good dukkah… even better if it’s homemade!

    Reply

  • Oh yummy, this sounds so delicious.

    Reply

  • I love Dukkah and Pistachios so this looks super yummy and something I’ll definitely try. I’ll use it on Salmon to BBQ

    Reply

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join