• Makes 12
  • 35 minutes
  • Difficulty Easy
  • 12 Ingredients


These pizza puff muffins are a great way to sneak in loads of veggies. They are a yummy snack or lunch option and great for on the go or lunchboxes.

Ingredients (makes 12 puffs)

  • 2 Cups Flour
  • 1 Tablespoon Baking Powder
  • 1 1/2 Tablespoon Italian Seasoning
  • 1 Teaspoon Basil
  • 1/4 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Tomato Paste
  • 1 1/2 Cups Toppings
  • 1/2-1 Cup Cheese
  • 1/2 Cup Butter
  • 1 Cup Milk


  1. Preheat oven at 200 degrees, spray muffin tin.
  2. Whisk dry ingredients. Stir in toppings, tomato paste and cheese.
  3. Add milk and butter. Stir until just combined.
  4. Scoop evenly into muffin tins.
  5. Bake at 200 degrees for 20-25 minutes.


Freezer Friendly, once cooled wrap well and freeze.

  • Tried this and was please with the result. Thank you for the recipe.


  • Great idea!!


  • I love muffin recipe ideas. Thank you for an easy, tasty idea to try.


  • I can’t wait to try these. It’s such a simple recipe and easy to make.


  • Made these last night. Delish!!! And definitely a great way to sneak some veg in


  • Sounds interesting. I assume “toppings” means vegies?


  • Sounds interesting, wonder how they taste like.


  • Another delicious looking muffin recipe. I really shouldn’t read these when I am hungry.


  • An interesting savoury muffin idea. I’m a sweet muffin kinda gal though.


  • This is great idea. I always add veggies when making pizza at home.


  • Oooo these are fun, I bet my kids would LOVE


  • Have saved this recipe! Will be making this with whole wheat flour and maybe replace the butter with olive oil.


  • Love it. My son is going school next year and that will be perfect for his lunchbox.

    • Good for picnics and other outings too.


  • Yum! Great idea- it can be hard having healthy lunchbox snacks kids enjoy!


  • They appear to have a similar appearance to zucchini balls which we love to eat! The puffs look good and do sound delicious. Thanks for sharing a recipe that I am going to modify with extra vegetables.


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