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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 8 Ingredients

29 Comments

Quick and easy healthy mid week dinner. Really nice sauce!


Ingredients (serves 4)

  • 4 Pork Loin Steaks
  • 3 tsp Minced Garlic
  • 1 Tbsp Butter
  • 1/4C Honey
  • 1/4C Water
  • 2 Tbsp White Wine Vinegar
  • 1 Tbsp Olive oil
  • 2 Tbsp Fresh parsley

Method

  1. Heat oil in a pan over medium high. Sear pork loin steaks on both sides until golden and cooked through. Remove from pan; set aside.
  2. Place pan back on heat, add butter scraping up any browned bits from the bottom of the pan. Add garlic, cook until fragrant . Add the honey, water and vinegar. Increase the heat to high and cook until the sauce reduces down and thickens.
  3. Return the cooked pork to the pan and baste generously with the sauce for 1-2 minutes. Add freshly chopped parsley.
  4. Serve with mashed sweet potato and steamed greens (broccolini/ peas and/or green beans)

Notes

You could try this with chicken or fish!

  • I’ve got some pork loins in the freezer that I haven’t know what to do with, this sounds great. I don’t think I’ve tried a honey garlic recipe before, only honey, soy garlic which always seems too salty so I’m keen to give this a go.

    Reply

  • Yum!! And how easy to make. Love this.

    Reply

  • simply, yummy and quick – great for the weeknight menu after a busy day at work and hungry kids to feed – thank you for sharing your recipe

    Reply

  • Simple, yummy ☺️

    Reply

  • Sounds good. Going to try this recipe.

    Reply

  • I love trying different sauces!

    Reply

  • Looks delicious and such a nice recipe.

    Reply

  • Beautiful photograph. I think I will try it with chicken.

    Reply

  • Sounds like a very nice recipe

    Reply

  • I am going to try this nice and easy recipe today, I haven’t had Pork Loin with Honey & Garlic Sauce before.

    Reply

  • Wow, that photo, that meal, looks so appealing. Thank you for sharing.

    Reply

  • Love pork and this recipe sounds delicious

    Reply

  • I’d like to try this with chicken as I’m not much of a pork eater

    Reply

  • This sounds delicious,have saved.

    Reply

  • Would love to try this with chicken.

    Reply

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