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  • Serves 6
  • 70 minutes
  • Difficulty Easy
  • 13 Ingredients
June 25, 2018

22 Comments

This recipe is proudly brought to you by Ingham’s Chicken; partnering with Mouths of Mums to bring you the most family friendly chicken and turkey recipes! Share the Love … cook your family an Ingham’s Chicken dinner tonight.

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See the end of the recipe for more details….


Ingredients (serves 6)

  • 1.8kg Ingham's Chicken
  • 1 tbsp Garlic Powder
  • 1 tbsp Sweet Paprika
  • 2 tsp Dried Oregano
  • 2 tsp Raw Caster Sugar
  • 1/2 tsp Chilli Powder
  • 1 tbsp Cider Vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 2 heads Garlic
  • 330ml Australian Pale Ale
  • 1/4 bunch Thyme Leaves
  • 2 tbsp Golden Syrup
  • Pinch Sea Salt Flakes and Freshly Ground Black Pepper

Method

  1. Preheat oven to 180C. Use a sharp pair of kitchen scissors to remove the chicken’s backbone, then pat dry with kitchen paper Portuguese. Mix the garlic powder, paprika, oregano, sugar, chilli powder and vinegar with 2 Tbsp extra virgin olive oil, then rub onto the chicken. Cover and refrigerate for 2 hours.
  2. Wrap the garlic heads in foil and bake for 1 hour. Allow to cool, then squeeze out the garlic paste. Pour the beer into a medium saucepan and set over a moderate heat. Boil to reduce by half, then stir in the thyme, golden syrup and garlic. Season with salt and pepper.
  3. Season the chicken with salt and pepper, then arrange over a moderate barbecue grill. Cook for 45 minutes, turning several times, until firm to touch and the juices run clear when pierced at the hip. Begin basting the chicken with the beer mixture after the first twenty minutes of cooking, and continue basting every five minutes until cooked.

WIN a $1000 Kleenmaid voucher

If you’d like to be in the running to win a $1000 Kleenmaid voucher, all you need to do is submit your favourite recipes using WHOLE INGHAM’S CHICKENS or INGHAM’S TURKEY MINCE. Simply purchase either product, create a recipe, take a photo of the recipe (even better if there is another Ingham’s chicken in the photo) and then post onto the MoM site. Every recipe that is approved and published by the MoM team by 31 July 2018 stands a chance to be judged the winner. For further details, visit the competition page Full Terms & Conditions are available here
  • Oh this looks super tasty! What a great way to cook a chicken.

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  • i would love to see what this tastes like.

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  • Looks like a great filler for a chicken and salad sandwhich also looks lovely too thanks for sharing!

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  • Thanks for the recipe. Like the flavour combination in this.

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  • Thank you for sharing and love some of the things going on here.

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  • So simple – thanks for sharing.

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  • Fresh chilli would be lovely with this.

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  • A great recipe. Thanks for that.

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  • Our family loves chicken recipes thanks

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  • Delicious and so many wonderful flavours.

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  • oh this sounds very tasty – thank you so much for sharing – I am looking forward to taste testing this recipe :)

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  • Not over fussed on the oregano or thyme but the rest sounds delicious.

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  • Awesome recipe – the flavour blends sound delicious!

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  • A delicious chicken meal full of flavour!

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  • So many interesting recipe from Ingham’s. Very inspiring.

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  • Love Portuguese style chickens they are delicious

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  • Aw I love cooking with pale ale and apple cider! This should be good


    • I love cooking with ale and cider too – gives a delicious flavour.

    Reply

  • I’ve cooked with beer before and didn’t like the fact I could still taste the beer after cooking. I hope this recipe is different


    • Hi mom81879 Google states : Pale ale: Fruity, crisp and copper in color, pale ales are your session beers. They are on the robust side, but generally hold back on having an overpowering hoppy flavor. … The beer that is most likely not to taste like a beer.
      Do hope they are right as I really do not want a overly beery chook as well. Do hope this helps you.

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  • Now that is one mighty mouth watering looking cooked chicken – thanks!

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  • Looks mouth watering. Might need to try this recipe this winter. Thanks for sharing.

    Reply

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