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  • Serves 6
  • 90 minutes
  • Difficulty Easy
  • 7 Ingredients

137 Comments

This potato bake is really good with a blue cheese. If you’re not partial to blue cheese use a really tasty cheddar instead.


Ingredients (serves 6)

  • 1 kilo medium potatoes sliced thickly
  • 2 medium onions cut into thick wedges
  • 5 rindless bacon slices chopped coarsely
  • 12 sprigs fresh thyme
  • 1 cup cream
  • 3/4 cup salt-reduced chicken stock
  • 1 cup light blue cheese crumbled or grated cheddar

Method

  1. Preheat oven to 400. Oil ovenproof dish.
  2. Combine potato, onion and bacon in dish, top with half the thyme.
  3. Combine cream and stock in medium bowl, season, pour over potato
  4. Bake, uncovered, about 1 1/2 hours or until potato is tender. Serve topped with cheese and extra thyme.

  • Potato bake is so good, especially during winter. Thank you for sharing, I’ve never actually had one with blue cheese before so this will be something different to try.

    Reply

  • Oh I just love a yummy potato bake

    Reply

  • This looks scrumptious! I can never collect enough recipes for potato bakes!

    Reply

  • Oh wow this looks mouth watering!!

    Reply

  • Looks great! We make similar recipe but with paprika and onions and its delicious

    Reply

  • I can’t believe how simple this recipe is and looks so tasty too.

    Reply

  • This looks delicious and is a new and different kind of potato bake to the one I have. Looking forward to trying this.

    Reply

  • This sounds just delightful, thank you.

    Reply

  • Whats not to LOVE on this recipe. Full of deliciousness.

    Reply

  • Good old pot bake …and this ones looks and sounds delish. thanks.

    Reply

  • Oh yes please – yummo x

    Reply

  • Yum! This looks amazing

    Reply

  • yes please!!

    Reply

  • I love this kind of dish. I like your addition of thyme too.

    Reply

  • Mmm looks so good! Will be trying this. Thanks for sharing!

    Reply

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