Ingredients (makes 16 pieces)

• 8 whole potatoes
• an amount canola oil
• an amount melted butter
• an amount salt to taste
• 1 jar pizza sauce
• 1 nob mozzarella cheese - grated
• 1 pepperoni

Method

1. Preheat oven to 400. Scrub potatoes leaving skin on.
2. Rub each potato with canola oil. Sprinkle with salt and bake until the potatoes are tender and the skins are crisp, about 30 to 45 minutes.
3. Cut the baked potatoes in half and with a spoon scoop out most of the insides, leaving a bit of a rim all around. Brush the inside and outside of each half with melted butter. Place the potatoes skin side up and return to the oven for 5 minutes. With tongs turn them over and put them back in the oven for a few more minutes or until the potatoes are crisp. Remove them from the oven and set aside.
4. Fill each skin with a spoonful of pizza sauce. Add a good amount of grated cheese and sprinkle on some diced pepperoni. Return them to the oven for just a couple of minutes, or until the cheese is melted

Notes

You'll definately be making these again, everyone loves them!