• Serves 2
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients


Christmas time is all about enjoying crunchy prawns and big plates full of fresh and delicious salad.

So why not combine the two with this Creamy Caesar Salad with Prawns?! It’s so good you’ll be going back for seconds (and maybe even thirds).

This salad is super easy to put together, making it perfect for quickly prepping the morning-of all your festive gatherings.

Check out @normasfooddiary making this delicious salad just in time for Christmas

Don’t forget a generous drizzle of Paul Newman’s Own Ranch Dressing, it’s the easiest way to bring maximum flavour without the hassle.

Paul Newman’s Own makes great tasting products using high quality ingredients. Sporting new look packaging, Paul Newman’s Own products are manufactured in Australia, and 2023 marks the 40th anniversary of the product being sold in Australia.

Paul Newmans Own Salad Dressings





Thanks to Paul Newman’s Own and the Newman’s Own Foundation, this beautiful centerpiece not only adds festive charm to your table but also supports a noble cause. They’re all about making Radically Good Food and doing Radically Good by giving away 100% of their profits to help kids in need.

The Newman’s Own Foundation nourishes and transforms the lives of children who face adversity, with 100% of Profits used to Help Kids. This year they are helping Aussie kids who face serious illness experience the fun and freedom of camp.

You can purchase Paul Newman’s Own at WoolworthsColes and selected independent retailers.

Ingredients (serves 2)

  • 10 Fresh Prawns, peeled and cleaned
  • 3 Baby cos lettuce
  • 1 Paul Newman's Own Creamy Caesar Salad Dressing
  • Freshly grated parmesan cheese
  • 1 Artisan Loaf of bread for croutons
  • Spice blend (for prawns): paprika, Italian herbs, olive oil, salt & pepper


  1. Marinate the prawns in the seasoning (season to taste) and place onto skewers.
  2. For the croutons, tear half a loaf of artisan bread into small rustic croutons, toss in olive oil, and air fry/oven bake at 180⁰c for approx. 8-10 mins or until golden.
  3. In a large fry pan on medium heat, add olive oil and a knob of butter. Once melted, add your prawns and cook for 1- 2mins on each side (depending on the size of the prawns) till opaque. Set aside.
  4. Add the lettuce to a large platter and toss it through the Paul Newman's Own Creamy Caesar Salad Dressing. Top with croutons, freshly grated parmesan cheese, and cooked prawns.

  • Never thought to add prawns to a Caesar salad. Yum!


  • I hate prawns, but others in my family love them.


  • Omg this looks lush!!


  • This Prawn Caesar Salad looks absolutely delicious.


  • I love salad. Such a classic. Yum.


  • Yum! I love prawns so this would be an amazing salad to make to change it up a bit!


  • I love prawns – this will be a favourite salad in my house this year. Thanks so much for sharing.


  • I know people who would love this


  • Great idea for prawn lovers.


  • I have tried and tried and tried and tried to like prawns, I just can’t ????????????


  • Delicious. A nice twist on a salad.


  • I love a good caesar salad and this sounds delicious.


  • Prawns are so delicious and moreish and this salad sounds so scrumptious and is on the summer time menu.


  • This looks so delicious. I never thought to swap chicken for prawn and do a Caesar salad. What a fabulous idea.

    • Swapping out chicken for prawns works for me for sure; yummy!


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