Yum! Such a fresh, flavourful dish.


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Ingredients (serves 3)

  • 12 cherry tomatoes, cut in half
  • 12 basil leaves
  • 400 grams prawns
  • 3 cloves garlic
  • salt and pepper to taste
  • 1 tsp olive oil

Method

  1. Heat oil on skillet pan over low to medium heat. Saute garlic and prawns.
  2. Add the tomatoes and simmer for 2 minutes.
  3. Add the basil leaves. Add salt and pepper to taste.
  4. Serve hot.

  • Sounds delicious and would be a fresh and light way to wrve prawns though I usually buy them without the heads still on thanks for sharing though

    Reply

  • Sounds fresh and tasty a good recipe to try tha ks

    Reply

  • My dad will absolutely love this!

    Reply

  • They sound just lovely, thank you.

    Reply

  • my son loves Prawns and basil, i will have to try this recipe i think he will love it!

    Reply

  • Yum I love prawns

    Reply

  • Yum! Looks great, thanks for sharing! :D

    Reply

  • This looks amazing!! Thank is for sharing.

    Reply

  • Yum these would be great with pasta!

    Reply

  • This sounds so yum. Now I just have to get my family to want to eat prawns. I’m the lone prawn lover which means I hardly ever have them. This might be the way I turn them. Thanks for the recipe.

    Reply

  • Love this recipe. Prawns are lovely if they are fresh.

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  • They look so great and delicious.

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  • If I added a few chillies, this would be perfect.

    Reply

  • I love garlic with my prawns and the cherry tomatoes a nice touch!

    Reply

  • What a delicious way to enjoy prawns

    Reply

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