Hello!

  • Serves 6
  • 8.5 hours
  • Difficulty Easy
  • 11 Ingredients
  • Love
By

26 Comments

Enjoy this delicious slow cooked pulled pork served in rolls with coleslaw. Use Ansell food handling gloves when preparing to avoid a mess.


Ingredients (serves 6)

  • 1 tbsp Smoked paprika
  • 1 tsp Ground pepper
  • 1 tsp Chilli flakes
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Mustard powder
  • 1 tbsp Maple syrup
  • 1.5kg Pork shoulder
  • 250ml Cloudy apple juice
  • 3 tbsp Apple cider vinegar
  • To serve Coleslaw and soft buns

Method

  1. Combine the paprika, pepper, chilli, onion, garlic and mustard powders, maple syrup and 1 tsp salt in a bowl to make a spice paste.
  2. Put the pork into the slow cooker. Wearing your Ansell food handling gloves, rub the pork with the spice paste.
  3. Pour in the apple juice and vinegar, then cook on low for 8 hours until tender. Remove from slow cooker, ‘pull’ with 2 forks, return to slow cooker for 15 minutes.
  4. Serve with coleslaw and soft buns.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join