• Serves 6
  • 8.5 hours
  • Difficulty Easy
  • 11 Ingredients
  • Love


Enjoy this delicious slow cooked pulled pork served in rolls with coleslaw. Use Ansell food handling gloves when preparing to avoid a mess.

Ingredients (serves 6)

  • 1 tbsp Smoked paprika
  • 1 tsp Ground pepper
  • 1 tsp Chilli flakes
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Mustard powder
  • 1 tbsp Maple syrup
  • 1.5kg Pork shoulder
  • 250ml Cloudy apple juice
  • 3 tbsp Apple cider vinegar
  • To serve Coleslaw and soft buns


  1. Combine the paprika, pepper, chilli, onion, garlic and mustard powders, maple syrup and 1 tsp salt in a bowl to make a spice paste.
  2. Put the pork into the slow cooker. Wearing your Ansell food handling gloves, rub the pork with the spice paste.
  3. Pour in the apple juice and vinegar, then cook on low for 8 hours until tender. Remove from slow cooker, ‘pull’ with 2 forks, return to slow cooker for 15 minutes.
  4. Serve with coleslaw and soft buns.

  • Pork and coleslaw are a fantastic combination to enjoy !


  • Great way to keep your hands clean.


  • Sounds very tender and tasty


  • My husband makes a great pulled pork. I’ll have to show him this


  • Love pulled pork


  • Yass!! Bet is is delish with the coleslaw too!


  • It certainly sounds easy. Thank you.


  • Pulled pork is so versatile, will have to give this recipe a go. Thanks for sharing


  • I have a recipe very similar but it doesn’t have the apple juice and maple syrup. Love pulled pork


  • Yummy this looks so great. Think I need to try this out.


  • Looks delicious i love maple flavour


  • This looks very colourful


  • This looks so fresh and delicious, thanks for sharing.


  • omg this sounds amazing! i love slow cooked pork and will definitely have to give this one a try!!


  • love love love pulled pork it is one of my all time favourite things to eat, and your recipe sounds perfect for me to try and make at home – thank you :)


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