• Serves 6
  • 8.5 hours
  • Difficulty Easy
  • 11 Ingredients


Enjoy this delicious slow cooked pulled pork served in rolls with coleslaw. Use Ansell food handling gloves when preparing to avoid a mess.

Ingredients (serves 6)

  • 1 tbsp Smoked paprika
  • 1 tsp Ground pepper
  • 1 tsp Chilli flakes
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Mustard powder
  • 1 tbsp Maple syrup
  • 1.5kg Pork shoulder
  • 250ml Cloudy apple juice
  • 3 tbsp Apple cider vinegar
  • To serve Coleslaw and soft buns


  1. Combine the paprika, pepper, chilli, onion, garlic and mustard powders, maple syrup and 1 tsp salt in a bowl to make a spice paste.
  2. Put the pork into the slow cooker. Wearing your Ansell food handling gloves, rub the pork with the spice paste.
  3. Pour in the apple juice and vinegar, then cook on low for 8 hours until tender. Remove from slow cooker, ‘pull’ with 2 forks, return to slow cooker for 15 minutes.
  4. Serve with coleslaw and soft buns.

  • Yum recipe sounds amazing! Will have to try.


  • Can’t really see the pulled pork in the picture, but I reckon it looks yummo


  • A healthy and delicious recipe,love the maple syrup!


  • Wonderful recipe – thanks so much for sharing.


  • I’m not a pork eater but I might try this with beef


  • Reckon some gravy would go nicely on this too!


  • I love this recipe. It’s a great way to make tasty pulled pork. Definitely going to try this.


  • I’ve found the best cheats way — buy the pulled pork, heat it up and then serve with the above. So yum.


  • The old school way is the oven super low (100 C) but in there for a long time… 12 hours minimum


  • That pulled pork sounds amazing. Great for a summer dinner!


  • Making pulled pork tonight – this is the recipe that I’m going to use!


  • Pulled Pork makes the best sandwiches/rolls – will definitely try with coleslaw!


  • Pork and coleslaw are a fantastic combination to enjoy !


  • Great way to keep your hands clean.


  • Sounds very tender and tasty


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