• Serves 6
  • 8.5 hours
  • Difficulty Easy
  • 11 Ingredients
  • Love


Enjoy this delicious slow cooked pulled pork served in rolls with coleslaw. Use Ansell food handling gloves when preparing to avoid a mess.

Ingredients (serves 6)

  • 1 tbsp Smoked paprika
  • 1 tsp Ground pepper
  • 1 tsp Chilli flakes
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • 1 tsp Mustard powder
  • 1 tbsp Maple syrup
  • 1.5kg Pork shoulder
  • 250ml Cloudy apple juice
  • 3 tbsp Apple cider vinegar
  • To serve Coleslaw and soft buns


  1. Combine the paprika, pepper, chilli, onion, garlic and mustard powders, maple syrup and 1 tsp salt in a bowl to make a spice paste.
  2. Put the pork into the slow cooker. Wearing your Ansell food handling gloves, rub the pork with the spice paste.
  3. Pour in the apple juice and vinegar, then cook on low for 8 hours until tender. Remove from slow cooker, ‘pull’ with 2 forks, return to slow cooker for 15 minutes.
  4. Serve with coleslaw and soft buns.

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