A quick and colourful baby puree, great to make, freeze and share
Ingredients (makes 36 baby food cubes)
- 1/4 small butternut pumpkin, diced
- 250g chicken mince
- 200g corn kernals (drained and rinsed)
Method
- Steam pumpkin until soft (reserve water for puree once pumpkin is steamed).
- Cook minced chicken in a non-stick pan.
- Add corn and steamed pumpkin to chicken mince.
- Add some cooking water 1-2 tablespoons at a time and blend to achive the desired consistency.
- Freeze in ice cube trays
Notes
I find that this is great as a pasta sauce for older bubbies. The recipe can be modified to be a more appropriate texture for older babies. With the quantities this makes I found that it was great to swap for other purees with other mums so bubs was not eating the same thing all the time.
7:03 pm
10:54 am
7:51 pm
9:34 am
8:57 am
9:13 pm
1:18 pm
11:19 am
8:01 am
4:05 pm
1:53 am
8:27 am
8:35 pm
8:36 pm
9:00 am
7:12 pm
10:54 pm
10:29 pm
8:16 pm
10:32 am
To post a review/comment please join us or login so we can allocate your points.