Pumpkin & Feta Filo Triangles - Real Recipes from Mums

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Pumpkin & Feta Filo Triangles

Makes 12
50 minutes
Difficulty Easy
7 Ingredients

Peter Peter pumpkin eater, had a wife and couldn't keep her, he put her in a pumpkin shell and there he kept her very well.

Ingredients (makes 12 )

600g diced pumpkin
2 tablespoons olive oil
2 garlic cloves, crushed
200g feta, crumbled
8 fresh filo sheets
90g butter, melted
salad to serve

Method

Preheat oven to hot, 200C. Lightly grease and line 2 baking trays. Combine pumpkin, oil and garlic in a large baking dish. Season to taste and toss well. Bake for 25-30 minutes, until tender. Transfer to a large bowl. Stir in feta.
Layer 2 filo sheets, brushing each with butter. Cut stack lengthwise into 3 strips. Place 1 heaped tablespoon pumpkin mixture in one corner of each strip. Fold filo over to cover filling, forming a triangle. Continue folding, keeping triangle shape, until the end of the pastry strip.
Arrange on trays. Brush with butter. Repeat with remaining pastry and filling. Bake for 15-20 minutes until golden and crisp. Serve triangles with salad.

Notes

Tip - It's a good idea to turn filo triangles halfway through cooking. Use spray oil in place of butter, if preferred.

86 Comments
Post a comment

- - cassy26 said
  - 26 Jul 2024
    6:17 pm
These sound great! Make a yummy appertiser.

Reply
- - mom462038 said
  - 24 Mar 2021
    1:22 pm
Gooey pumpkin and feta baked up in crispy feta, gotta be a winner

Reply
- - mom112023 said
  - 08 Jan 2018
    6:33 am
Looks delicious. Thanks for the recipe.

Reply
- - mom162203 said
  - 20 Nov 2017
    10:19 am
Yum. I might try them with some potato though, son does not like pumpkin.

Reply
- - ella12 said
  - 10 Oct 2017
    12:16 pm
Ooh yum, these sound very nice.

Reply
- - mom112217 said
  - 26 Apr 2017
    12:30 pm
A yummy snack l would love to make! Thanks!

Reply
- - sasichick said
  - 20 Feb 2015
    7:12 pm
These are delicious. Next time I’m going to try them with sweet potato.

Reply
- - mom57522 said
  - 29 Jan 2015
    6:43 pm
Think I’d like to add some spinach to this mix.
- mom93821 replied
  
  26 Dec 2018 , 3:04 pm
  Spinach is another good filo filler.
Reply
- - mom93821 said
  - 27 Jan 2015
    8:03 am
Thanks for sharing this yummy looking recipe.

Reply
- - GeoEllie said
  - 25 Jan 2015
    8:51 pm
Easy enough for the kids to help out with.

Reply
- - mom57808 said
  - 31 Dec 2014
    7:54 am
quite tasty and easy

Reply
- - rovermum said
  - 29 Dec 2014
    11:41 am
Pumpkin and feta together are divine. I do it in a salad, on a pizza… but this will be a fabulous new take on it for me to make!

Reply
- - smart_ass said
  - 29 Dec 2014
    8:47 am
can be eaten hot or cold – perfect summer picnic treat

Reply
- - cherz said
  - 28 Dec 2014
    7:15 pm
looks and sounds delish . thanx.

Reply
- - pakeko said
  - 26 Dec 2014
    7:23 pm
Sound like a great light summer dinner idea thanks for posting

Reply
- - meedee said
  - 26 Dec 2014
    5:37 pm
Sounds wonderful to me.
I love feta cheese and i love pumpkin.
I would think these would freeze really well also

Reply
- - deb_gs said
  - 26 Dec 2014
    3:12 pm
I like the idea of pumpkin in filo. Usually I make spinach, and filo and pine nuts. Nice idea for a change.

Reply
- - cloverstorm said
  - 30 Nov 2014
    4:00 am
I could so eat all twelve myself. Salivating at the thought of it.

Reply
- - mom57665 said
  - 25 Nov 2014
    6:12 pm
I made these today OMG so yum! Even though the pastry fell apart.

Reply
- - mel_phillips said
  - 25 Nov 2014
    8:57 am
Sounds delicious! Can’t wait to give this a try!!

Reply

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