Pumpkin lasagne - Real Recipes from Mums

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Pumpkin lasagne

Makes 1
1 hours
Difficulty Easy
10 Ingredients

A great twist on a classic lasagne dish.

Ingredients (makes 1 standard size lasagne)

300g Fresh lasagne sheets
375g Ricotta cheese
4 Tbsp Pine nuts, toasted
2 Tbsp Pesto
1 1/2 C Butternut pumpkin, cooked and pureed
5 Tomatoes, diced
140mL Tomato paste
1 tsp Oregano
30g Baby spinach, shredded
1 C Mozzarella cheese, shredded

Method

Preheat oven to 220c. Combine ricotta cheese, 3 Tbsp of the pine nuts, pesto and pumpkin in one bowl.
In a separate bowl combine the tomatoes, tomato paste, oregano and baby spinach.
Spread a thin layer of the pumpkin mixture over the bottom of a 9x13 casserole dish.
Top the pumpkin with a layer of fresh noodles.
Layer with half the remaining pumpkin mixture followed by half the tomato mixture followed by the last of the noodle sheets and then repeat with the remaining pumpkin and tomato mixtures.
Top with the mozzarella cheese and remaining pine nuts, cover loosely with foil and back for 40 minutes. Remove the foil for the last 5 minutes of cooking.
Let the lasagne stand for 5 minutes before slicing and serving.

Notes

This is one of my favourite ways to do lasagne that my husband and daughter love.

16 Comments
Post a comment

- - Mother duck said
  - 15 Mar 2022
    4:02 pm
Could not have seen this at a more perfect time, ive been overwhelmed with what to do with all the pumpkins growing in my yard. Cant wait to try and make pumpkin lasagne

Reply
- - EllenG89 said
  - 01 Aug 2018
    7:45 am
Pumpkin! What a great addition. Would add a nice sweet touch!

Reply
- - mom112023 said
  - 02 May 2017
    2:13 pm
I love your ingredients list. Thanks so much for the recipe. Yum.

Reply
- - mom101628 said
  - 25 Mar 2017
    10:05 pm
This looks and sounds great.

Reply
- - rachelvk said
  - 26 Jan 2017
    8:42 pm
This looks so delicious. I love a vegetarian lasagne.

Reply
- - nealsq said
  - 06 Jul 2016
    10:15 pm
oh this looks delicious!

Reply
- - stacey said
  - 03 Apr 2016
    8:24 pm
Sounds good, I’ve been looking for something different and easy

Reply
- - meljware said
  - 07 Feb 2016
    6:34 pm
This looks so good. I can’t wait to make it. Perfect for meat free Monday’s.

Reply
- - mom169284 said
  - 26 Jan 2016
    9:04 pm
Looks amazing and a great way to hide more veges in lasagne

Reply
- - coastalkaryn said
  - 17 Jan 2016
    6:30 pm
love a twist, and adore pumpkin – thanks

Reply
- - mom112217 said
  - 15 Dec 2015
    8:23 am
A great recipe to use up the pumpkin which l love and lasagne is a favourite dinner with a lovely side salad! Thanks.

Reply
- - mom62624 said
  - 11 Dec 2015
    7:02 pm
This is such an interesting lasagne recipe; looks great and perfect for the whole family to share, thanks!.

Reply
- - mom94125 said
  - 01 Dec 2015
    12:53 pm
oh i see, nice idea to use pesto in this dish. it sounds like a lovely meal to have with salad on the side. i might swap out the ricotta for mascarpone

Reply
- - mom93821 said
  - 29 Nov 2015
    11:24 pm
This lasagne looks cheesy and delicious – thanks for the yummy looking recipe.

Reply
- - mom62624 said
  - 26 Nov 2015
    7:15 am
This would easily become a family-favourite in our home; thanks!.
- mom93821 replied
  
  30 Nov 2015 , 6:08 am
  Our home too – a good recipe for lasagne.
Reply

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