Super easy and quick dinner, lunch or lunchbox meal and is super adaptable. I sometimes blend through spinach, carrot or broccoli as well for an added veggie boost.
Ingredients (serves 6)
- 500g Butternut pumpkin cubed
- 500g Pasta of choice
- 1 teaspoon Vegeta stock powder
- 2 tablespoon Bega Cashew Butter
- 1/2 teaspoon Minced garlic
- 1/4 teaspoon Ground sage
- 1/4 teaspoon Rosemary
- Pinch Nutmeg
- 2 teaspoon Lemon juice
- Sprinkle Cheese for topping
Method
- Steam cubed pumpkin until very soft and overcooked around 15-20 minutes. Cook pasta as per packet instructions
- Put cooked pumpkin in blender along with all other ingredients (but not the pasta) and blend until smooth.
- When the pasta is cooked stir the pumpkin mixture through until well combined
- Serve up and top with cheese and veggies
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mom485263 said
- 06 Jul 2022
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Frankiielot said
- 03 Jul 2022
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BellaB said
- 30 Jun 2022
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cassy26 said
- 30 Mar 2022
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sars_angelchik said
- 27 Feb 2022
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Lividanke said
- 07 Feb 2022
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Andrea said
- 05 Dec 2021
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Bitsnbobs said
- 30 Nov 2021
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caramello said
- 21 Sep 2021
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Ellen said
- 20 Jul 2021
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mom112217 said
- 19 Jun 2021
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Frankiielot said
- 06 Jun 2021
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jodes71 said
- 30 May 2021
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mom93821 replied
- 31 May 2021 , 12:41 pm
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mom93821 said
- 29 May 2021
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