This Quick and Easy NESCAFÉ Tiramisu is super easy to make, looks beautiful and tastes so delicious!
Coffee lovers this one is for you. There’s layers of mascarpone cream, strawberries, chocolate pieces and sponge fingers dipped in frothy and creamy NESCAFÉ cappuccino.
A perfect dessert to enjoy with friends and family, with a cup of NESCAFÉ cappuccino on the side.
MoM Members have been trying NESCAFÉ Cappuccino and have rated the coffee 4.39 out of 5 stars. Read the reviews from real mums just like you here.
Whether you like to enjoy an afternoon coffee with a good book, or you need a hot coffee to kick start your day… Now’s good for NESCAFÉ Cappuccino.
Ingredients (serves 8)
- X2 250ml thickened cream
- X2 250g mascarpone
- 3/4 cup icing sugar (you can add more to make it sweeter)
- 3 cups hot water
- 4 NESCAFE Cappuccino Sachets
- 300g aprox sponge fingers (cut in half)
- 1/2 Block dark chocolate (grated or use a peeler)
- 2 punnets strawberries (sliced)
Method
- Place thickened cream, mascarpone and icing sugar in a bowl. Using a stand or hand mixer on a high speed mix all these ingredients together until it has a thick consistency.
- In a seperate bowl add 4 NESCAFE Cappuccino Sachets and 3 cups of hot water. With a whisk mix well and let it cool down.
- Layer mascarpone cream mixture (with a piping bag or spoon), strawberries, chocolate pieces and sponge fingers dipped in NESCAFE Cappuccino. Refrigerate and enjoy.
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