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  • Serves 4
  • 1 hours
  • Difficulty Easy
  • 8 Ingredients

25 Comments

A Delicious, healthy and light meal that is perfect for the summer weather. This is also a good way to “hide” veggies from children who are fussy eaters


Ingredients (serves 4)

  • 5-6 Eggs (depending on the size of the dish)
  • 1/2 cup Grated cheese
  • 300ml Cream
  • 1/2 bunch Eschallots chopped
  • 1 Zucchini grated
  • 2 Frozen puff pastry sheets
  • 4 Rashers of bacon (omit for a vegetarian option)
  • Salt and pepper to taste

Method

  1. Preheat oven to 180°C, place fozen pastry on bench to thaw and reach room temperature. Grease a pie dish. Place thawed puff sheets into dish leaving overhanging bits as pastry shrinks when cooked. If layering pastry to fit dish ensure that overlaps a firmly pressed to ensure seal.
  2. Blind bake* your quiche pastry shell for 10 mins with pasrty weights (or uncooked rice) on baking paper. Remove from oven take out baking paper and weights and blind bake for another 5-10mins until base is cripy and just browned. Leave oven on and put aside baked pie case until ready for filling. *blind baking is when pastry is pre baked empty to ensure golden crusty texture to avoid a soggy pastry bottom.
  3. In a bowl combine all remaining ingredients and lightly mixed in by hand to avoid whipping the eggs and cream. Pour filling into pastry case and bake for 45-50 minutes until the filling looks set and can be pierced by a cake tester and come out clean. Serve hot from oven or cooled with a side of salad.

Notes

Can be made with gluten free pastry or without pastry base at all for a gluten free diet

  • Love quiche thanks for sharing

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  • Easy and super delicous would love to try this recipe thanks for the recipe!

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  • Easier one but will make it vegetarian.

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  • I will certainly have to give this a go. Seems so simple yet so delicious.

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  • Will make the vegetarian option. Thanks for the recipe.

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  • You’ve done a great job. Thanks for sharing your yummy recipe. I love quiche and yours look delicious.

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  • My kids love puff pastry pie’s and the nice thing is that the variations you can make are endless !!

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  • This looks great. I love quiche but never think to make it myself. It’s much easier than I thought.

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  • Oh wow yours looks ten times better than mine!

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  • lol mine did not look that good, will have to try again

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  • Love all these different versions of Quiche and how it can hide the goodies if they are small enough.

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  • you made it look so easy!

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  • A delicious quiche – just love eating them!

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  • I had this in France. Very yummy.

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  • A nice, simple recipe; thanks for sharing!.

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  • easy piesi

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  • yep i agree! thank you so much for posting this. Thanks for reading comments and replying :)

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  • wow this sounds like a really good idea for a meal! it would also make a yummy treat for lunch and would fit in a lunchbox well


    • Yes and I find that the quiche usually tastes even better the next day

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  • Thanks for the instructions on the pastry shell,l’ll give it a go!

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  • Love this as an easy way to hide veggies thanks – I hadn’t thought of in a quiche. I have a very fussy 4 year old this will be perfect for (hopefully!)

    Reply

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