Super creamy and totally irresistible rainbow Lemon Cheesecake.
Ingredients (makes 8-10 )
- 250gm Softened Philly Cream Cheese
- 1 Tin of Condensed Milk
- 3/4 cup Thickened Cream
- 1/4 cup Lemon Juice
- 2-3Tbles Melted Butter
- 1 pkt Crushed Nice Biscuits
- Assorted Food Colouring
- Cheesecake Tin
Method
- Mix crushed biscuits and melted butter to form a crumble and press in bottom of cheesecake tin. Place in fridge for 1/2 hour
- Mix softened cream cheese and cream until smooth. Add condensed milk and leom juice and mix until all combined.
- Separate mixture into different bowls and add food colouring to create as many colours as you like.
- Spoon mixture into cheesecake tin alternating colours. Then use a spike and run through mixture to swirl the colours.
- Refrigerate for 12-24 hours.
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Frankiielot said
- 30 Mar 2021
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happymum2018 said
- 03 May 2019
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mom112023 said
- 27 Jan 2019
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mom320442 said
- 28 Nov 2018
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Cookfromscratchmum said
- 28 Nov 2018
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mom112217 said
- 19 Nov 2018
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happymum2018 said
- 06 Nov 2018
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Blossom said
- 13 Oct 2018
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smart_ass said
- 09 Oct 2018
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curlytops said
- 20 Sep 2018
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mom81879 said
- 09 Sep 2018
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mggarner said
- 03 Sep 2018
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kjgarner said
- 31 Aug 2018
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nadine_hill said
- 28 Aug 2018
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mom63821 said
- 27 Aug 2018
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youngoldlady said
- 26 Aug 2018
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mom298431 said
- 25 Aug 2018
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mom93821 replied
- 26 Aug 2018 , 6:55 am
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taynik46 said
- 25 Aug 2018
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mom93821 said
- 24 Aug 2018
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