Ingredients (makes 12 Muffins)
- 2 cups Self raising flour
- 2 Eggs
- 1/2 cup Honey
- 1/2 cup Desiccated coconut
- 1 cup Frozen raspberries
- 3/4 cup Milk
Method
- Preheat oven to 180 degrees. Line a 12 hole muffin tin with cases.
- In a bowl, fold together all the ingredients until combined, except for the raspberries. Gently stir in the raspberries.
- Spoon mixture into muffin cases. Bake for 25-30 min or until golden brown.
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