• Makes 12
  • 35 minutes
  • Difficulty Easy
  • 8 Ingredients


A delicious indulgent snack or desert just serve with vanilla ice cream.


Ingredients (makes 12 Muffins)

  • 2 cups Plain flour
  • 2 tsp Baking powder
  • 1 cup Caster sugar
  • 1 Egg
  • 1 cup Milk
  • 50 grams Butter, melted
  • 1 cup Frozen raspberries, thawed
  • 180 grams White chocolate, roughly chopped


  1. Preheat oven to 190 C or 170 fan forced. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.
  2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
  3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.

  • Yummm I need to get me some muffin trays


  • These look delicious and such a simple recipe. I can’t wait to try these and share with friends and family


  • OOOOohhh , yes please! I love raspberries and this recipe looks like a good activity for the kids, so that’s a double win! Thanks for sharing, we will try and make these this weekend.


  • My favourite combination Raspberry and white chocolate. Must give this nice and easy recipe a try.


  • Match made in heaven!


  • Just what I need to make this weekend. And freeze some for a later date!


  • All of this is in my cupboard! I’ll be making these today!! But I’m going to try with frozen berries! Yummy


  • Sounds and looks lovely thank you for sharing.


  • White choc and raspberry is my fav combo! This looks easy to make too. Will try


  • These look so good and I love white chocolate and raspberry.


  • I like the idea of using this baking dish.


  • This sounds so good warm with ice cream, sounds like a great desert for a dinner party


  • Looks cafe quality and absolutely scrimping, yum!


  • These look to die for, thanks!!!


  • A great combination of flavours l love to eat,thanks!


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