• Makes 12
  • 35 minutes
  • Difficulty Easy
  • 8 Ingredients


A delicious indulgent snack or desert just serve with vanilla ice cream.


Ingredients (makes 12 Muffins)

  • 2 cups Plain flour
  • 2 tsp Baking powder
  • 1 cup Caster sugar
  • 1 Egg
  • 1 cup Milk
  • 50 grams Butter, melted
  • 1 cup Frozen raspberries, thawed
  • 180 grams White chocolate, roughly chopped


  1. Preheat oven to 190 C or 170 fan forced. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.
  2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
  3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.

  • These look to die for, thanks!!!


  • A great combination of flavours l love to eat,thanks!


  • Wonder if these would pass the school lunch box test? Thanks for sharing.


  • oh I love the square pans, they look awesome!


  • Great recipe. My family & I love raspberries and white chocolate together. We will all enjoy these muffins. Thanks for sharing.


  • Yum yum. One of my all time favourite flavour combinations. Will definitely have to give these a try.


  • nice and easy! =) love it!


  • ooh delightful, thank you so much.


  • I’m loving all these new muffin options early in the school year. Definitely adding this one to the list, too.


  • They look nice but too much sugar for me I’m afraid…


  • I have made these and they are scrumptious. I was going to take them to work for my morning tea but ate some when I first made them and then ate some after dinner. Very moorish


  • raspberries and white chocolate do make a lovely match. thanx for sharing they look awesome.


  • These look delicious. I’m sure I could replace the egg


  • just serve with vanilla ice cream


  • Love a good muffin recipe! Thanks.


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