Ingredients (makes 12 Muffins)

• 2 cups Plain flour
• 2 tsp Baking powder
• 1 cup Caster sugar
• 1 Egg
• 1 cup Milk
• 50 grams Butter, melted
• 1 cup Frozen raspberries, thawed
• 180 grams White chocolate, roughly chopped

Method

1. Preheat oven to 190 C or 170 fan forced. Place 12 large patty cases into a muffin pan. In a large bowl, sift together the flour, baking powder and sugar.
2. In a small bowl, whisk together egg, milk and butter. Add liquid mixture to dry ingredients along with the raspberries and chocolate. Using a large spoon, mix until just combined.
3. Distribute the batter between patty cases and bake for 20-25 min, or until a skewer comes out clean and muffins are golden.