Quick and easy!
Ingredients (makes 6 Fish cakes)
- 2 Potatoes, mashed with a little milk (breast, formula, or cow)
- 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
- Olive oil for frying
Method
- Combine the potatoes and tuna together. Shape into patties.
- Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).
Notes
These fish cakes can be frozen individualy and cooked as required.
10:30 pm
9:30 pm
11:00 pm
8:24 pm
6:41 pm
6:59 am
9:15 pm
7:29 am
10:01 pm
8:17 pm
7:31 am
4:21 am
5:36 pm
3:05 pm
1:52 pm
10:45 am
10:15 am
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