Hello!

  • Makes 6
  • 10 minutes
  • Difficulty Easy
  • 3 Ingredients

40 Comment

Quick and easy!


Ingredients (makes 6 Fish cakes)

  • 2 Potatoes, mashed with a little milk (breast, formula, or cow)
  • 95 grams Tin of tuna in springwater (or use lemon and cracked pepper for extra flavour)
  • Olive oil for frying

Method

  1. Combine the potatoes and tuna together. Shape into patties.
  2. Heat oil in a pan, cook for approximately 3 minutes on each side or until browned (Be gentle when flipping as not to break the fish cakes.).

Notes

These fish cakes can be frozen individualy and cooked as required.

  • So easy to throw together and great for the kids

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  • really – it’s that easy>>>> my family is gonna think I am an awesome cook:)

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  • Wow yummy look at this great recipe

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  • great for finger food for afternoon tea or morning tea

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  • Thanks so much for sharing this fish cake recipe!

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  • Wow,super easy, thank you

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  • Nice and easy food for toddlers

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  • great bite size for the grandaughter

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  • These would make great finger food, thanks 🙂

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  • A great recipe that can be adapted to the whole family. Thanks


    • I still make these even though the kids are older.

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  • Thanks for sharing this easy and tasty looking recipe-fish and potatoes are always good!

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  • My little one would love this. A quick and yummy snack for my fussy eater. Thanks for sharing.

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  • this would be a great recipe for the bubs. it will make them feel like they are fully eating adult food. this is a great recipe


    • i will be passing this recipe on to my friends. thanks so much for posting it. i have “loved” and shared this to face book. i hope my friends will use this great fish cake recipe! their bub’s will be so happy

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  • Very simple

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  • I’m going to try these for my 4 year old thanks 🙂

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  • A nice quick and easy dinner

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  • These look nice and cute and so simple!

    Reply

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