• Makes 12
  • 10 minutes
  • Difficulty Easy
  • 7 Ingredients


Spike up your breakfast or lunch with this delicious and refreshing fruity cocktail. It only takes 10 minutes to prep and you can make the juice the night before, cover, and store in the fridge. Be sure to give it a stir before adding the sparkling wine. All set for a fabulous boozy brunch.

Ingredients (makes 12 glasses)

  • 1 Pineapple
  • 2 cups Fresh Orange juice
  • 4 Medium Bananas
  • 3 Tbsp Maple syrup
  • 2 Tbsp Grenadine
  • 1 Tbsp Fresh Lemon juice
  • 6 cups Sparkling white wine


  1. Remove the skin from the pineapple. Cut it lengthwise into quarters. Cut off the thick core from each quarter. Slice 2 of the pineapple quarters lengthwise into long spears; wrap in plastic wrap and refrigerate until ready to serve.
  2. Chop the remaining pineapple quarters into chunks. In a food processor, puree the pineapple with 1/2 cup of the orange juice. Pour into a large jug.
  3. Using the processor, puree the bananas with 1/2 cup of the orange juice. Stir into the jug. Add the remaining orange juice, maple syrup, grenadine, and lemon juice. Cover and refrigerate until well chilled.
  4. In each of 12 tall glasses, pour 1/2 cup juice and 1/2 cup sparkling wine. Garnish each with a pineapple spear.


I prefer a mix of fruit rather than just orange juice for a really refreshing taste! Works well with Grapefruit too!

  • SOunds lovely. I dont drink but this would suit me perfectly


  • Sounds delicious, refreshing and inviting, yum!


  • This is perfect for hot summer days.


  • Now this is my kind of cocktail. Fruity, fresh and simple.


  • This sounds so refreshing and fruity. Another recipe I’ll have to pass on but I know they’ll love it.


  • Love the fruit combo
    I’m Going to omit the wine for vodka and freeze! Then drizzle with the grenadine.


  • Perfect for a champagne breakfast or Xmas morning!


  • This looks delicious


  • oh yum, yes please and I’ll have one for each hand thanks!


  • This recipe is great coming into the Christmas party season


  • Thanks for sharing your lovely recipe – it will be great served as punch for my guests on Christmas Eve – I’ll make up two one non-alcoholic for those who are drivers or don’t want to indulge anyway.


  • Interesting…especially this bannana in it


  • Never had one of these drinks before but I know it would be lovely… thanks for sharing!


  • Always wondered about these and now I know a better version of it. Thank you for this.


  • gosh, this looks and sounds so refreshing – hic!


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