Hello!

Join Login

Recipe Rice Paper Rolls with leftover Fried Rice

Rice Paper Rolls with leftover Fried Rice
  • Makes 4
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients
By

91 Comment

This is a quick and easy way of using up any leftover fried rice or noodles from the previous night.

Ingredients (makes 4 Rice Paper Rolls)

  • 5 - 6 Tablespoons Leftover Fried Rice, cold
  • 1 - 2 Teaspoons Sweet Chilli Sauce
  • 4 Rice Paper Rolls
  • 1 Cup Warm Water in a bowl.

Method

  1. Dip the dry Rice paper rolls in the warm water for 20 - 30 seconds. Spread 1 to 1.5 tablespoon of prepared fried rice mixture on the rice paper roll. Drizzle the sweet chilli sauce. Fold up edges and shape into a roll.
  2. Repeat for leftover dry rice paper rolls. Working with one roll at a time works best for me.

Notes

My 9-year-old makes this for her lunch and loves experimenting with different fillings.

Share this

Comments

  • This is a nice easy recipe for leftovers – just need to make sure there is enough.

    Reply

  • These little treats are Definately going to be a favorite in my house.

    Reply

  • So simple! Why hadn’t I ever thought of doing that?

    Reply

  • I love rice paper rolls and fried rice, I never thought to do this. thanks for sharing

    Reply

  • Love this great idea for leftovers

    Reply

  • Thanks for sharing this recipe; such a good idea and looks tasty too!

    • Thanks again; shared this clever idea with friends!

    Reply

  • thanks for sharing – would never have thought to use up leftover rice and package in paper rolls!

    Reply
Post a comment

To post a review/comment please join us or login so we can allocate your points.

Join Login

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join