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Recipe Rice Pudding

Rice Pudding
  • Serves 4
  • 25 minutes
  • Difficulty Easy
  • 6 Ingredients
By

54 Comments

Quick and Easy Dessert

Ingredients (serves 4)

  • 3/4 cup medium-grain rice
  • 4 Cups Milk
  • 1/4 tspn Salt
  • 1 CUP Caster Sugar
  • 1 tsp vanilla essence
  • Ground nutmeg sprinkled on top

Method

  1. Place the milk, rice and salt in a large saucepan over medium-high heat and bring to the boil. Reduce heat to medium-low and cook, stirring, for 20 minutes or until the rice is tender.
  2. Add the sugar and vanilla. Increase heat to medium-high and bring to the boil. Boil for a further 2 minutes or until the rice is soft and the mixture thickens.
  3. Spoon the rice evenly among serving bowls. Sprinkle with nutmeg and serve immediately.

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