Ricotta Filled Ravioli with Burnt Butter Sage Sauce

These yummy Ricotta filled ravioli make a delicious entree or a gorgeous main meal.

Ingredients (serves 4)

300g fresh ricotta
1/2 cup grated parmasen (plus more for serving with sauce)
A pinch nutmeg
1/2 a lemon - zest only
1 egg
300g freshly made pasta using the Dumpling Sheets setting on the Philips Pasta and Noodle Maker
Alternatively You can use 1 packet of egg pastry Wonton wrappers
1 tbsp olive oil
200g butter
1 large bunch of sage (dried sage can be used as a substitute)

Method

Begin by boiling a pot full of water. In a bowl combine the ricotta, nutmeg, lemon zest, Parmesan and egg. Season with salt and pepper to taste and stir well.
Make the Dumpling sheets using the Pasta Maker. Cut into approx 6cm x 6cm squares. Lay these on a floured surface as the pasta comes out of the machine.
Now fill each of the squares with a small ball of mixture. Use a pastry brush or your finger to line the outside of the square with water to help seal the pasta when it is folded over to form a case.
Fold the squares over and seal by using a fork to push the sides together. When the water is boiling place 8 - 10 of the ravioli in at a time. (The ravioli can be covered with cling wrap and refrigerated until cooking.)
Cook for 3 - 4 minutes and remove from the water using a slotted spoon. Continue until all the ravioli are cooked.
Meanwhile heat olive oil in pan and add butter. Once melted add the sage leaves. Cook well - sage leaves should be crisp. If using dried sage don't cook for as long. Add a handful of parmesan and remove from heat.
Stir and spoon over your pasta dish.

41 Comments

- - cassy26 said
  - 14 Sep 2024
    9:57 am
These look delicious. Can’t wait to try this one.

- - mom112023 said
  - 18 Nov 2017
    6:45 am
These look perfect and I bet they taste great too. Thanks for the recipe.

- - taynik46 said
  - 01 Jul 2017
    7:42 am
ravioli is the best – I have never even attempted to make it so thank you for your recipe, it sounds so easy to do

- - stacey said
  - 12 Jul 2016
    9:09 pm
Oh this sounds and looks delishous

- - mom57619 said
  - 26 Feb 2016
    10:40 pm
A nice simple pasta dish.

- - hopefullyheidi said
  - 22 Oct 2015
    9:46 pm
Beautiful recipe, with fresh flavours

- - mom113055 said
  - 09 Sep 2015
    11:30 pm
burnt butter rage sauce

- - bubble6369 said
  - 24 Aug 2015
    12:23 am
So many awesome pasta recipes

- - coastalkaryn said
  - 18 Aug 2015
    9:20 pm
you are a way better cook than me, thanks for sharing, but can ya come and make it at mine???

- - bubble6369 said
  - 11 Aug 2015
    12:35 am
burnt butter sauce sounds so good!

- - mom113055 said
  - 30 Jul 2015
    4:36 pm
i must also try this beutiful receipee

- - mom57522 said
  - 30 Jun 2015
    10:35 pm
Oh these look restaurant quality!

- - ella12 said
  - 24 Jun 2015
    4:44 pm
Looks like a lovely recipe.

- - mom94125 said
  - 06 Jun 2015
    4:50 pm
i never thought that a recipe that had burnt in it would sound so good
- mom94125 replied
  
  01 Oct 2015 , 5:14 pm
  ta on sharing this. this is a amazingly different recipe idea that i think rocks!
- - mom108638 said
  - 01 Jun 2015
    12:54 pm
oh Yum these look fabulous.. thanks for sharing

- - mom113055 said
  - 29 May 2015
    8:14 pm
l really love reading these it s so greet

- - rovermum said
  - 06 May 2015
    11:50 am
This looks and sounds like something made on MKR. Very impressive. I would love to try this. I’ve never made my own pasta before, so I think this could be the time.

- - mom103920 said
  - 02 May 2015
    2:32 am
I’ve never tried making my own ravioli before. You make it sound so easy. Thanks for sharing.

- - mom108638 said
  - 01 May 2015
    10:40 pm
This sounds absolutely delicious .. thanks for sharing

- - aliceou said
  - 01 May 2015
    4:10 pm
That’s a healthy and delicious meal.