Delicious and filling with just 5 ingredients, this roast chicken, mushroom & tomato sandwich is a definite crowd pleaser.
It’s the perfect sandwich for lunch, or an easy dinner on a night where you just need convenience.
The combination of mushroom, tomato and chicken work together beautifully to create a delicious filling, sandwiched between two slices of Tip Top Thins … and once you’ve tried these light and tasty Tip Top Thins, you may never go back!
We love that Tip Top Thins are the perfect substitute for a standard heavy sandwich bread in this recipe. Light, tasty and versatile, Tip Top Thins are a kitchen staple for busy mums, providing the perfect light base to a whole range of savoury and sweet recipes.
Stock up on Tip Top Thins now and know that a tasty meal is never far away.
Mouths of Mums is working with Tip Top to bring you this recipe. With Tip Top Thins, Any Thins Possible – Try Thins Like You’ve Never Imagined Before.
Ingredients (serves 1 | makes 1 )
- 1 - 2 sliced mushrooms
- 1/2 small sliced tomato
- 1 clove garlic (optional)
- 50g - 100g cold shredded marinated roast chicken
- 2 Tip Top Thins in Wholemeal
- 40g feta cheese
- a few basil leaves (to garnish)
Method
- Pan fry some mushrooms on medium heat (add crushed garlic clove or garlic butter - optional) for a couple of minutes.
- Once mushrooms are almost cooked, add your tomato and continue to fry for a another minute.
- Add roast chicken to the pan and toss through to warm the chicken.
- Place the pan fried ingredients on top of your Tip Top Thins, with fresh tomato, cheese and basil, top with your remaining Tip Top Thin and enjoy!
Notes
Extra filling ideas: lettuce, grilled sweet potato or baby spinach.
12:10 pm
12:39 pm
11:28 am
4:17 pm
1:54 pm
12:52 am
8:50 am
1:30 pm
2:38 am
3:42 pm
1:31 pm
2:03 am
6:58 pm
7:20 am
9:01 am
10:55 pm
9:41 am
3:20 pm
12:18 pm
9:34 am
To post a review/comment please join us or login so we can allocate your points.