Roast vegetable soup - Real Recipes from Mums

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Serves 4
20 minutes
Difficulty Easy
4 Ingredients

The perfect recipe for using leftover roast vegetables.

Ingredients (serves 4)

6 cups Stock, any kind
3 cups Roasted vegetables, leftovers work best. Typically a combination of carrot, potato, pumpkin and sweet potato.
1/2 Onion, roasted
4 Garlic cloves, roasted

Method

Put all ingredients in a heavy stock pot.
Boil for 10 minutes until vegetables are soft.
Remove pot from heat and cool slightly.
Using a blender stick purée mixture until smooth.
Serve warm with toasted sourdough bread.

Notes

This recipe is the perfect way to use your leftover roast vegetables. It works with any roast vegetables and stock so it can be slightly different and delicious every time.

16 Comments
Post a comment

- - happymum2018 said
  - 19 Apr 2019
    9:46 am
I love this I have made a similar recipe to this and it was lovely thankyou

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- - Haylz89 said
  - 04 Jun 2017
    8:39 pm
What a great use for leftover roast veggies!

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- - mom112023 said
  - 15 Apr 2017
    2:54 pm
Thanks for your recipe. Love it.

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- - mom94125 said
  - 01 Sep 2016
    9:48 am
yes i have made roast pumpkin soup this winter but i might try adding more vegies to make this recipe! it’s a great idea!

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- - mom81879 said
  - 22 Aug 2016
    6:53 pm
I have heard lots of great things about roast veggie soup, how roasting the veggies brings a whole new dimension to the flavour. We never have left over roast veggies though

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- - Dreaming mummy said
  - 22 Aug 2016
    12:11 am
What a great idea to use up leftover veges! Thankyou

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- - nealsq said
  - 24 Jul 2016
    8:55 pm
looks like I’m going to have to stop stealing the left overs and make some soup!

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- - deannepritchard said
  - 08 Jun 2016
    9:12 am
This makes dinner time a lot easier when you can use leftovers !! thanks for sharing!

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- - kjgarner said
  - 30 May 2016
    1:46 pm
I do like left over recipes

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- - mom94125 said
  - 28 May 2016
    10:21 pm
wow! what a really easy way of making this! it just shows how easy wholesome food can be, to make. i think this would be delish! very healthy and sooo good for this type of weather

Reply
- - mom93821 said
  - 24 May 2016
    5:21 am
Perfect recipe for a soup packed with flavour – love roasted veggies.

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- - mom112217 said
  - 23 May 2016
    1:35 pm
Great idea to use left-over’s to make a lovely bowl of soup! Thanks.
- mom93821 replied
  
  25 May 2016 , 6:57 am
  Perfect use for left over food.
Reply
- - Nas01 said
  - 23 May 2016
    11:10 am
Yum thank for sharing.

Reply
- - mom90758 said
  - 23 May 2016
    11:09 am
I love soups! This is surely the best season to savour them!!
- kjgarner replied
  
  29 Jun 2016 , 8:20 am
  Totally agree with you there!
Reply