Hello!

  • Serves 4
  • Makes 8
  • 15 minutes
  • Difficulty Easy
  • 5 Ingredients
By

50 Comment

Great for summer meals and are good the next day too.


Ingredients (serves 4 | makes 8 Patties)

  • 1 can Salmon, drained
  • 1 can cannellini beans, well rinsed and drained
  • 1 egg
  • 1/2 cup breadcrumbs
  • fresh herbs, eg, chives, parsely, basil, finely chopped

Method

  1. Mash cannellini beans with a potato masher. Place in a bowl with all other ingredients. Mix together well with hands.
  2. Shape into patties and place in fridge for 30 mins.
  3. Shallow fry both sides until golden.

  • This sounds much healthier than patties made with mashed potato.

    Reply

  • Super healthy. I’ve been hunting for more recipes using legumes

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  • Can’t wait to try this. Thanks.

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  • I love salmon patties ,so very tasty!

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  • I really like the sound of this recipe. Thank you!

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  • Anything with salmon is a favorite within our family!

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  • Love bread croquettes! Thanks for sharing.


    • I love them too – such a lovely meal for all.

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  • and thanks so much for sharing with the mums
    great recipe

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  • I never know how to use beans, That’s a great idea, thanks.

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  • yum
    this is a different recipe for me

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  • Wow this is different. Would try this

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  • Made these for hubby, very nice indeed

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  • I really don’t know if my family would eat this.

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  • have never thought to add cannellini beans, will try this next time, thanks


    • Beans are just so good in recipes and so good for bodies too.

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  • thanks for sharing

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  • thanks for sharing, this one looks good

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  • Nice variation on my usual salmon and potato patties. Thanks : )

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  • My sort of recipe. Quick and tasty!

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  • looks yummy, thank you for sharing

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  • Something different than salmon, recipe looks lovely thanks.

    Reply

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