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Recipe Salmon and green beans

Salmon and green beans
  • Serves 2
  • 40 minutes
  • Difficulty Easy
  • 10 Ingredients
By

39 Comment

Salmon is a delicious and healthy dish to share with family and friends.

Ingredients (serves 2)

  • 2 salmon fillets
  • tamari (or soy) sauce
  • apple cider vinegar
  • honey
  • 350 grams green beans
  • 1 chopped onion
  • 2 large tomatoes, slightly chopped
  • ground cumin
  • ground allspice
  • salt

Method

  1. Marinate the salmon (I buy salmon with the skin on) in tamari sauce (or soy sauce) some apple cider vinegar and some honey. Refrigerate for at least a couple of hours.
  2. Preheat oven at 180 degrees.
  3. Trim the green beans.
  4. In a pan gently cook the onion for 4-5 minutes, then add the diced tomatoes, the green beans, a little bit of cumin, allspice and salt. Cover and cook for around 30 minutes.
  5. Transfer the salmon into an oven dish and bake for around 25 minutes.
  6. Enjoy salmon and green beans together!

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Comments

  • Oh I love salmon, this look so yummy.

    • It’s very delicate. I hope you’ll like it as much as I do.

    Reply

  • Nice and healthy, thanks for that.

    Reply

  • Unfortunately, I’m the only one in my house who likes salmon so I tend to order it when I eat out. On a special occasion, hubby will cook a crispy salmon or create a delicious dish for me. He will slowly and begrudgingly eat it, but salmon is really not his thing. So yes, I do love this dish, but would need to make it on a night when I’m eating on my own.

    • Oh! That’s a pity! Maybe you could try to use the same marinade with chicken. Maybe your family would like it more.
      We are not big fans of fish at my place, but we love salmon.

    Reply

  • this looks like a great idea for a special dinner with hubby

    Reply

  • Yummy looks amazing will try this

    Reply
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