Ingredients (serves 4)

• 3 Rashes bacon
• 4 Slices ham
• 4 Slices salami
• 6 Slices Strasbourg
• 1 Onion chopped
• 1 Zucchini chopped
• 2 teaspoons Garlic, finely chopped
• 1 Birds eye chilli, finely chopped
• 1 stick Basil, finely chopped
• 1 stick Oregano, finely chopped
• 1 jar Salsa sauce ( large jar)

Method

1. Fry meat, garlic & onion in frypan until cooked through.
2. Add salsa sauce & vegetables & herbs & cook until sauce is hot.

Notes

Minced garlic & dried herbs can be replaced & a variety if vegetables can be added. Great to serve with pasta, in a potato, on toast or just how it is. When buying salsa you can choose mild, medium or hot, whatever pleases your taste buds.