Hello!

  • Serves 10
  • 90 minutes
  • Difficulty Easy
  • 7 Ingredients

38 Comment


Ingredients (serves 10)

  • 1/2 cup Organic coconut oil
  • 3 T cacao powder
  • 1 t Vanilla essence
  • 7 pitted dates (macro organic)
  • 2 T water
  • 2 T Coconut oil
  • 1 pinch Seasalt

Method

  1. In a food processor, process the last 4 ingredients until smooth. Chill in fridge.
  2. Use a whisk and whisk the first 3 ingredients.
  3. Arrange about 10 mini cupcakes paper cups and pour about 1/2 of the cocoa liquid onto the 10 cases.
  4. Put in fridge for about 10 minutes. Then dallop the date mixture evenly onto each chilled cocoa base and cover with remaining cocoa liquid.
  5. Let chill in fridge again for about 1 hour. Serve!

  • A really interesting recipe and my mum loves dates,thanks for sharing!

    Reply

  • Thanks for sharing! They look delicious!

    Reply

  • Sounds like a really delicious combo

    Reply

  • Thanks for sharing this interesting looking recipe.


    • Delicious and delightful dates and divine recipe. 🙂

    Reply

  • This sounds absolutely gorgeous & looks it too.

    Reply

  • this sure is a great recipe. i shared it with my friend and she loved it

    Reply

  • this looks good! thanks for the post

    Reply

  • Another fantastic healthy recipe. Thanks

    Reply

  • drool! love the salty/sweet thing happening, printing this out right now, thanks so much for sharing

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  • Dates always add a bite of sweetness.

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  • This does look like a lovely treat. 🙂

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  • looks good thanks for sharing

    Reply

  • this looks and sounds interesting

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  • This is different but i think i like it

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  • something different but very yummy

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  • Looks tasty this salted dates – must try 🙂

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  • ohhhhhh my heaven! they look so goooey and lovely

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  • a very different recipe, thank you

    Reply

  • Great way to use dates in a sweet. Thanks for sharing.

    Reply

  • this is so different, rich

    Reply

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