• Makes 72
  • 50 minutes
  • Difficulty Easy
  • 9 Ingredients


Hubby takes these sausage rolls for play lunch everyday to work. Good for party food too!

Ingredients (makes 72 sausage rolls)

  • 1 carrot grated
  • 1 onion chopped
  • 3/4 cup breadcrumbs
  • 1 1/2 cups barbeque sauce
  • 1 1/2 cups tomato sauce
  • 1 tablespoon (heaped) mustard powder
  • 9 sheets puff pastry
  • Small amount milk to baste
  • 1.7kg sausages


  1. Preheat oven to 200 degrees. Remove casing off sausages, combine all ingredients in a large bowl and mix together.
  2. Spoon mixture into piping bag (if you have one).
  3. Cut puff pastry sheets in half and pipe mixture in the middle.
  4. Roll puff pastry and place on baking trays lined with baking paper. Baste rolls before putting into oven.
  5. Cook 200 degrees (fan forced) for about 35 minutes.

  • Instead of the sausages I guess you could just buy sausage meat right?
    Everyone loves a good sausage roll in this house.


  • I do something like with vegetarian sausages. It makes great lunchbox food too.


  • THERes nothing better than homemade looks delicious


  • Yum… I love sausage rolls!


  • this is a great party food. it is so easy to make. thanks for sharing this


  • These sausage rolls sound wonderful


  • I think I might just have to make these tomorrow they sound so good!


  • try adding a green – grated zucchini and buy COLES sausage mince…Much nicer than others!


  • It looks yummy, good for making lots and freeze for later!


  • They look so yummm ! My hubby would love them , thanks a lot for sharing !


  • Theses looks great love homemade sausage rolls and these look delicious easy to follow recipe will give this one a go


  • Can never turn down a nice home.made sausage roll in our house hold.
    Thanks for sharing the recipe!


  • My sister in law made them and they were very yummy


  • They were a real big hit at our party


  • Homemade sausage rolls are just the best aren’t they.


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