• Serves 3
  • 30 minutes
  • Difficulty Easy
  • 13 Ingredients
  • Love

33 Comments

Serve with polenta, as a base for shepherd’s pie, in baked potatoes or on its own! A great way to get veggies into the kids, my son loves this!


Ingredients (serves 3)

  • 500g Lean beef Mince
  • 1 small Onion, diced
  • 2 small Carrots, grated
  • 1 medium Zucchini, grated
  • 1/2 cup Tomato paste
  • 1 1/2 - 2 tsp Beef stock powder
  • 1/4 - 1/2 cup Chutney
  • 4 - 5 TBS Water
  • 1/2 - 3/4 cup Frozen peas and corn
  • Dried parsley
  • Oil
  • Salt & Pepper
  • Garlic (to taste)

Method

  1. Fry the onion and garlic in oil, and once its softened, add in the mince. Break it up as its cooking.
  2. Sprinkle stock powder over the mince mixture, and add in the water bit by bit, stirring in-between. You want it moist but not really watery
  3. Once the mince has separated and cooked, add in all other ingredients to taste. Mix well, then allow to simmer until it becomes thick and flavoursome
  4. Serve!

  • I hope this might get my son to eat some veggies!

    Reply

  • I make a mocey dish thats very somilat.
    Its so good! Ill try this recipe next tine I make a batch

    Reply

  • Sounds quick and healthy and something that would be a nice one night meal thanks for sharing

    Reply

  • Yum. I think my kids would like this.

    Reply

  • There is a few different savoury chutneys. Which one are we supposed to use in this recipe?
    It has tomato paste and onion in it. Chutney has onion in it. Would it be easier to use just tomato chutney to taste.

    Reply

  • A very interesting and healthy dish. The ingredients look good too.

    Reply

  • looks like a lovely healthy dish.

    Reply

  • I like this its healthy and quick lovely recipe thanks for sharing

    Reply

  • Never thought about adding chutney to mince before, such a great idea. This is a great base to go in any direction

    Reply

  • Love the idea of serving it with polenta!

    Reply

  • My middle child LOVES mince!

    Reply

  • This sounds delicious. I use most of these ingredients except the chutney when I make mince. I’ll definitely have to try it with chutney next time.

    Reply

  • Looks good. Thanks for the recipe.

    Reply

  • Just bought a whole heap of mince reduced so this will go down a treat!

    Reply

  • This should work for kids of all ages.

    Reply

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