An Asian-infused sesame and miso glazed chicken with a fresh, crunchy noodle salad.


 

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Ingredients (serves 4)

  • 1/2 cup (110g) yellow miso paste
  • 2 cloves garlic, crushed
  • 1 tbsp Chang’s Sesame Oil
  • 800g skinless chicken thigh fillets, cut into 4cm wide strips
  • 1/4 cup vegetable oil
  • 3/4 cup self- raising flour
  • 2 tbsp cornflour
  • CRUNCHY NOODLE SALAD
  • 1 bunch mint, leaves picked
  • 1 bunch coriander, leaves picked
  • 2 green onions, thinly sliced
  • 2 packets Chang’s Crunchy Noodles
  • 1/2 cup Chang’s Oriental Salad Dressing

Method

  1. Place miso paste, garlic and sesame oil in a large bowl and mix well to combine. Add chicken and toss to combine. Cover and set aside for 20 minutes.
  2. Add vegetable oil to large frying pan and heat over medium-high heat until hot. Place flours in a large bowl and whisk to combine. Place the marinated chicken into the flour mixture and toss to coat.
  3. Cook the chicken, in batches, for 2-3 minutes or until golden and cooked through. Drain on paper towel.
  4. Make crunchy noodle salad, mix all ingredients together.
  5. Sprinkle with sesame seeds and serve immediately with the fresh and crunchy noodle salad.


  • I have never used Miso paste, but everything it is I’m always tastes amazing

    Reply


  • I sometimes find a good miso and really like it though never bought the paste this looks really delicous

    Reply


  • Im making this tommorow fantastic receipe

    Reply


  • Yes please i would love to try this!

    Reply


  • I’ve never eaten a crunchy noodle salad. Does it taste good?

    Reply


  • mmm, nice and simple and delicious sounding

    Reply


  • Oh wow – this is my favourite recipe I’ve come across all night!

    Reply


  • I’ve not used miso before and not entirely sure where I would find it in the supermarket but… I’m now on the lookout. I love this recipe. It’s my kinda food.

    Reply


  • Lovely recipe – thanks for sharing.

    Reply


  • This looks delicious.

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  • Not one for me but thanks for sharing.

    Reply


  • I’m not into noodles and chicken, but love garlic miso paste and sesame oild to marinade tofu. I like to add sesame seeds as well. Beautiful on a salad !

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  • ohhh, I love the sound of this recipe and think it could be a winner with ALL my kids

    Reply


  • Yum yum yum yum. I’ve never used miso paste but have heard it recently on MKR. I love this recipe.

    Reply


  • Thank you for the meal inspiration. Perfect for lunch or dinner.

    Reply

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