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Recipe Silverside With Flowerslaw Sandwich

Silverside With Flowerslaw Sandwich
  • 10 minutes
  • Difficulty Easy
  • 9 Ingredients
By

10 Comments

How pretty are these? And pretty impressive too. This sandwich packs a punch with flavour.

This recipe uses the NEW Wonder® 5 Star Soft White. You can also get Wonder® 5 Star Soft Multigrain, with the same great Wonder® taste you know and love. Both have a 5 Star Health Rating.

It’s the best thing since … ever!

Wonder® 5 Star is available across Woolworths and Coles stores nationally and selected IGA stores.

Families love Wonder® 5 Star and have rated it 4.77/5! Read the reviews.

Ingredients

  • Wonder® 5 Star bread slices
  • Silverside slices
  • Shredded carrot
  • Shredded cabbage
  • Sliced tomato
  • Chilli mayonnaise (or normal mayonnaise)
  • Pickles
  • Butter or margarine
  • Edible flowers, such as Violas and Nasturtiums

Method

  1. Assemble slaw by mixing shredded carrot and cabbage together with chilli mayonnaise (or normal mayonnaise).
  2. Butter, then sandwich press two slices of Wonder 5 Star bread with edible flowers on top one of the slices as decoration.
  3. Between toasted bread, layer silverside slices with tomato slices and a generous helping of the slaw. Add pickles for crunch.

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Comments

  • OMG too pretty to eat for sure, but how creative is it!!!! I do love a good silverside sandwich, but would never have thought of this

    Reply

  • This looks so pretty! and I bet it tastes delicious as well. There’s honestly not much I like more than a great sandwich on some fresh bread and this one looks amazing. Fantastic way to use leftover silverside as well. I think this would be a definite winner in our house!

    Reply

  • That’s absolutely beautiful! It would feel like eating art! I didn’t even realise that violets/pansies were edible- I have no idea what they taste like, almost too pretty to eat! There is some great flavour in this sandwich too. I am loving the addition of the chilli mayo for that extra kick!

    Reply

  • Such a pretty sandwich with the edible flowers!

    Reply

  • This looks lovely and the flowers give a festive and colourful touch, which makes it a wonderful idea for a special occasion. Personally I’m not a fan of mayonaise and pickles and wouldn’t eat silverside slices as a vegetarian, but you can easily play around with the filling and be creative.

    Reply

  • My mouth is drooling, this looks like fabulous sandwich to devogue. I would love to be served this sandwich up, i love silverside and pickles – best combo ever. I love the extra little touch of the eatable flowers on top, it really gives it some great colour to the sandwich.

    Reply

  • I really do love to eat food that is all the pretty colours of the rainbow. This tasty and terrific looking sandwich really does look so pretty and inviting on the plate. I do love the ingredients in this sandwich; all very appealing to my tastebuds. The flowers are a nice finishing touch!

    • It would also be such a good idea and also a tummy filler to serve up this sandwich with a colourful and healthy salad. It is so appealing to sit at a table with colourful and healthy sandwiches and salads. My favourite foods to eat in the warm Spring time weather.

    Reply

  • This is perfect way to use up leftover Silverside for work lunches. It sounds delicious ????

    Reply

  • This sandwich looks so pretty, how imaginative. This would be a great way to get everyone to finish their lunch, it’s so appealing.

    Reply
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