Very rich, delicious, easy dessert. It’s also delicious using crushed peppermint crisp rather than malteasers.

Ingredients (serves 12)

  • 380 g can of caramel top n fill
  • 550ml thickened cream (not light!)
  • malteasers small packet (more if you want)


  1. Whip the caramel top n fill and cream together with an electric mixer until thick.
  2. Stir through half a packet of crushed malteasers
  3. Pour into a lined 20cm spring form pan and freeze for 4 hours
  4. Carefully remove from tin and decorate with remaining malteasers before serving.

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