• Makes 1
  • 24 hours
  • Difficulty Easy
  • 3 Ingredients


Ice Cream cakes are always a favorite for any occasion and this one is so simple!

Ingredients (makes 1 Large cake (mine served 12))

  • 3 ltrs Different flavoured ice creams
  • Assorted toppings
  • 1 bottle Hard setting chocolate topping


  1. Line a deep sided loaf tin with baking paper
  2. Allow one of the ice cream flavours to soften, and then pour into the tin and level out. Place into the freezer
  3. Allow 8 hours to re freze
  4. Repeat steps 2 and 3 for the other 2 flavours of ice cream.
  5. When you're about to serve, remove from the tin, and place onto a platter. Pour some of the topping around the edges so it drips down the sides
  6. Decorate how you wish.


I used for this one Cookies and cream, Chocolate and Honeycomb flavoured ice cream and decorated it with chocolate biscuits, smashed honeycomb and flaked chocolate pieces. The possibilities of combinations for flavours are endless though! it's a simple recipe and very easy to do, but remember to make in advance so all the layers can set properly. I make a week in advance and just leave in the freezer until needed !

  • I love this and will be making it ready for Christmas as this year I’ll have all my family at home.


  • This looks amazing. And a good reason for me to buy lots of different icecream!!! How cleverly made it looks too.


  • Easy as and good looking. We love to make the ice cream and the topping ourselves as well.


  • So very simple. Used to do this for my kids when they were younger.


  • Looks scrumptious. Easy. Thanks for the recipe.


  • I am now cravung ice cream…..what a fantastic idea. Perfect for birthday parties or a family get together. Thanks for the idea


  • So simple but looks amazing!!!!


  • I would love a slice of this right now! So delicious and it looks so nice.


  • A nice cool treat, perfect with this summer weather.


  • I love it. So simple to make but looks like it was done by a professional. Definitely worth making. Love that it can be made in advance and just put decorations on before serving.


  • Such a great idea, simple yet oh so decadent and totally professional to boot.


  • Great idea and so simple to do – just have to be organised and have it ready for the occasion. Thanks for sharing.


  • I tried this idea over Christmas and was very happy with the result. The bottom layer was Connoisseur Green Macha ice-cream, next layer Vanilla, then Cookies and Cream topped with a layer of melted chocolate and flake chocolate. It was amazing and so easy to make.

    • Wow, looks very impressive and I bet it tastes lovely too.


  • yum what a great idea – so many flavour combinations could be achieved here – Love the idea and will be putting it into practice!


  • I can vouch for this one ! Delicious !


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