Hello!

  • Makes 12
  • Difficulty Easy
  • 3 Ingredients

56 Comment

Simple to make and lower on carbs, theise peanut butter cookies are sweet and fun to make. With a few easy steps and easy clean up there great for a quick after school snack, or a light but filling dessert especially when you don't have much time for anything else.


Ingredients (makes 12 cookies)

  • 1 cup peanutbutter
  • 1 cup sugar
  • 1 egg

Method

  1. Preheat oven to 375. ( 350 for softer cookies)
  2. Mix together egg and sugar until thoroughly combined. Then add smooth peanut butter until event mixed (Crunchy works as well)
  3. Use a spoon to make golf ball size portions spread out evenly across a cookie sheet, then use a fork or spatula to flatten. (No need to grease cookie sheet). Cook 10 to 15 minutes, or until golden. Let cool and serve. (For softer cookies lightly brown)

Notes

For a larger batch just and equal amounts of ingredients. (One part to one part to one part ingredients)

  • Thanks for the recipe. They look good.

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  • Thanks for sharing! They look delicious!

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  • Peanut butter! Yes please! Love them!

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  • Perfect lunchbox treat (for a school that allows nuts like ours)

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  • Thanks for sharing this recipe; looks like a delicious sweet treat!

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  • yay. ran out of flour and searching for something to make with the kids 🙂 making these right now


    • cooking in the oven right now. can’t wait

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  • i think that my kids will love this heaps

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  • Thats it! so simple! I wonder what you could use instead of peanut butter..

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  • this looks good! thanks for posting

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  • The family would love this tasty treat

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  • yum this looks really tasty!

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  • Amazing recipe. Thanks for sharing.

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  • So simple. I can’t wait to try.

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  • simple yet extremely effective. delish

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  • great peanut butter cookies, must try this, thanks for sharing

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  • these sound very nice, thanks

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  • Simple and easy to make must try it out

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  • Yum so easy!

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  • tThese look incredibly simple, would be great as a last minute cookie treat!

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  • I was only trying to remember this recipe today as it’s been a while since I made it. Thanks

    Reply

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