Easy slow cooked curry that will delight the senses and warm your tummy on a cold winters night.
Ingredients (serves 6)
- 4 medium Potatoes (cut into quarters)
- 1 Brown onion (diced)
- 210g Massaman curry paste
- 400g Coconut milk
- 2 cups Vegetable stock
- 2tbs Fish sauce
- 1 tbs Lemon juice
- 1 tbs Brown sugar
- 700g Beef chuck steak (cut into square chunks)
- 2 tbs Plain flour in plastic bag
- 1/2 cup Peanuts
Method
- Place potatoes and onions in slow cooker. Mix coconut milk and massaman curry paste to slow cooker. Mix well to ensure potatoes and onions are covered.
- Mix stock, fish sauce, lemon juice and brown sugar in jug and pour into slow cooker. Stir ingredients.
- Place cut steak pieces in bag filled with flour. Shake bag to ensure steak pieces are fully coated. Once coated place steak in slow cooker. Stir and cook on low for 7 hours.
- After 7 hours add peanuts to slow cooker and cook for another hour on low. Serve with rice.





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mom160270, NSW said
- 15 Jul 2025
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cassy26, WA said
- 27 Sep 2024
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happymum2018, VIC said
- 25 Apr 2019
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youngoldlady, WA said
- 16 Jun 2017
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mom112217, VIC said
- 09 Jul 2016
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sharna_booth_weinrowski, VIC said
- 29 May 2016
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coastalkaryn, SA said
- 20 Dec 2015
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mom94125, QLD said
- 01 Oct 2015
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Samiaye, VIC said
- 02 Sep 2015
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mom152736, NSW said
- 18 Aug 2015
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am1979amanda, VIC said
- 09 Jul 2015
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mom118423, SA said
- 02 Jul 2015
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mom57808, VIC said
- 21 Jun 2015
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vanyadhanya, VIC said
- 19 Jun 2015
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mom94125, QLD said
- 14 May 2015
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mom93821, ACT said
- 14 May 2015
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Post a comment7:44 pm
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mom93821 replied
- 15 May 2015 , 7:00 am
Reply4:50 am
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