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Recipe Slow cooker shredded beef wraps

Slow cooker shredded beef wraps
  • Serves 6
  • 8 hours
  • Difficulty Easy
  • 7 Ingredients
By

30 Comment

These beef wraps are a quick, easy and family friendly dinner.

Ingredients (serves 6)

  • 1 kg chuck steak
  • 1 cup chicken stock
  • 1 tsp chilli flakes
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1 tsp pepper

Method

  1. Place chuck steak, chicken stock, chilli, cumin, paprika, salt and pepper in the slow cooker and cook on low for 8 hours or high for 4 hours.
  2. Take meat out of the slow cooker, place in a bowl and shred with two forks.
  3. Serve the shredded beef in wraps with your cheese, your favourite salad and natural yoghurt/sour cream.

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Comments

  • A great and simple family-friendly dinner that looks delicious, thanks!.

    Reply

  • I love this idea. Just wondering if the cumin taste will be very strong, as sometimes I get a little sick with it.

    Reply

  • Looks like I just found what we are having for tomorrow nights dinner!! Yum its like healthy kebabs…lol

    Reply

  • Mmmm Yum! Thanks for sharing!

    Reply

  • Chuck steak slow cooked is brillant,thanks for your recipe!

    • It is a reasonable price too, unlike some cuts of meat.

    Reply

  • Now that the cold is coming, I will be using the slow cooker a lot more. Thank you for the recipe. Looks good!!

    Reply

  • Yum! Thank you for sharing!

    Reply

  • Could also be served for lunch boxes too!

    Reply

  • This looks delicious. I’ve never cooked with chuck stake before but will definitely be giving this a go.

    Reply
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