• Makes 1
  • 6.5 hours
  • Difficulty Easy
  • 6 Ingredients


Easy dish that never fails , always tender and tasty !

Ingredients (makes 1 Roast)

  • 1 piece Silverside
  • 1 teaspoon Whole peppercorns
  • 1 stick Celery cut into 2-3 pieces
  • 1 medium Onion, quartered
  • 1 large Carrot. Cut into large chunks
  • Water to cover


  1. Take plastic off silverside and rinse in cold water, place in crock pot
  2. Just cover with water
  3. Add peppercorns, celery, carrots and onion
  4. Cook on low for 6 hours. Serve with white sauce or mustard and veggies.


This way of cooking corned beef never fails. Delicious served with vegetables and hot mustard and leftovers are great for sandwiches or cold with salad.

  • A lot of people add vinegar to the water too. I think they use malt vinegar


  • We have tried slow cooked silverisde its lovely thanks for sharing your recipe


  • This reminds me of my childhood,thanks!


  • I always cook my corned beef in the slow cooker. Definitely the best fail safe way to make delicious corned beef. Served with loads of parsley and mustard white sauce mmmmm


  • Love silverside. Also great to have potato, sweet potato in the pot.

    • I love silverside served with lashings of creamy mashed potato.


  • Love silverside and it is so good on the budget too. Thanks for your version.


  • This is a delicious recipe thanks for sharing


  • Haven’t had corned beef for ages – will give this a go!


  • It’s so nice to use the slow cooker in winter. Thanks for sharing your recipe!!


  • Thinking I might have to try this version, get away from the ginger versions.


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