• Serves 4
  • Makes 4
  • 8 hours
  • Difficulty Easy
  • 20 Ingredients
July 15, 2020


Our family LOVES Mexican food and while plain old nachos and taco’s go down well, this Slow Cooker Tex-Mex Pulled Pork Enchiladas is the bomb! We’re taking melt-in-the-mouth meat, piquant Tex-Mex and lashings of guacamole. Nothing could be better!

Ingredients (serves 4 | makes 4 )

  • 1kg Borrowdale Pork Collar
  • 1 packet gourmet tortilla wraps
  • 1 brown onion
  • 2 carrots
  • 1 tbs paprika
  • 1 tbsp coriander
  • 1 tbsp cumin
  • 1 brown onion
  • 1 corn cob
  • ½ tin black beans
  • 3 garlic cloves
  • 1 tomato
  • Salt & pepper
  • 1 tin chopped tomatoes
  • 100g tomato paste
  • 150g grated cheese (mozzarella)
  • ¼ bunch fresh coriander
  • 2 avocados
  • 1 lime
  • 150g sour cream


  1. Slice one brown onion and one carrot and place on the bottom of a slow cooker. Combine dry spices (paprika, cumin and coriander) and rub over pork collar. Season with salt and place pork in cooker with the lid on for 3–4 hours.
  2. Dice carrot and onion and sauté in a frypan on medium heat. Cut corn kernels off the cob and add. Open the tin of black beans and rinse thoroughly, drain and add to the pan. Crush garlic cloves in a press and add to the pan. Cut tomato and add.
  3. Tear the pork collar into chunks and add to the Tex-Mex filling. Season with salt and pepper, then add some cheese and chopped fresh coriander.
  4. Build enchiladas by taking a tortilla wrap and filling with pork chunks then adding corn and black bean mixture, rolling and placing in a ceramic bakeware dish or baking tray.
  5. Combine tin of chopped tomatoes, tomato paste, salt and pepper in small blender and pulse to puree. Use this mixture to pour over top of enchiladas and add some cheese. Place in a 180°C oven for 5–10 minutes.
  6. While baking prepare the guacamole. Peel and deseed the avocados and add the juice of one lime, season with salt.
  7. Serve together and add sour cream if desired.

  • Thanks for sharing sounds delish!


  • Wow, check out the pic accompanying this recipe, so professional. Pulled pork can be so delicious. Slow cooking is super easy


  • A delicious recipe and, having just bought a slow cooker, can’t wait to try this!


  • Just amazing what these slow cookers can do!


  • oh my goodness, this sounds so perfect! – I LOVE Mexican food, its my all time favourite – thank you so much for sharing this, I cannot wait to get the ingredients to my myself :)


  • Yum, my slow cooker is always being used will be trying this recipe


  • Yum Mexican food. I’d love to try this one. Thanks


  • I love love love Mexican food made at home, however I’ve just always used mince or chicken. I’ve never slow cooked or gone to all this effort for the Mexican we make at home.


  • Thanx for sharing your recipe.


  • Slow cooked Mexican food is my kind of delicious food – thank you! Love my slow cooker and the aromas would be so amazing.


  • These look so great, thanks for the recipe idea.


  • I love Mexican food. We make a vegetarian version of something similar. Yum,

    • We love Mexican food too – it is so delicious and satisfying and pleases everyone.


  • Sounds quite yummy. Can’t wait for someone in the family to make this


  • Great recipe especially for the slow cooker. Thanks for sharing.


  • Looks so yummy and fresh


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