• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love


a quick and easy variation of potato to enjoy with any meal

Ingredients (serves 4)

  • 10 chat potatoes
  • splash olive oil
  • sprinkle salt and cracked black pepper
  • 2 sprigs rosemary (optional)


  1. Prick potatoes and microwave for 8 minutes , or mostly cooked
  2. Place in oven dish and squash potatoes with a fork or a potato masher
  3. Drizzle with olive oil and sprinkle with salt and pepper and Rosemary if desired
  4. Bake in hot oven (190-200) for 20 minutes or until golden

Notes... I have sprinkled these with either chilli flakes or paprika to spice things up a bit !
  • Nice and simple, will be trying this ASAP. Love potatoes!


  • Mmmm. Perfect dinner side


  • Love my spuds. Thanks for the recipe.


  • I love making these with just salt. Potatoes are so great!


  • Love a good roasted spud! Looks delicious.


  • Quick and easy for sure. And who doesn’t have these ingredients readily on hand


  • Great! glad you enjoyed them


  • These came out really good with dried chillies and some had other herbs on them.


  • I love these baked potatoes, by adding chilli flakes it taste so delicious. I usually had these in snack time.


  • I am keen to try this out, sounds interesting.


  • I love baked potatoes this recipe looks lovely and i like the golden edges on the potatoes yummo


  • I always make this with chilli flakes on it and with some other veggies. so yummy


  • Always great finding other ways to bake and enjoy potatoes


  • I generally love all things potato, and I suspect these will be no exception! I’m salivating just looking at the picture…


  • Potatoes, and I’m there. My most favourite food of all time and there is nothing better than roasted potatoes.


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