Smoked salmon kedgeree - Real Recipes from Mums

This smoked salmon kedgeree is a popular and delicious brunch dish in the UK which stems from Victorian times when this recipe was brought back from India. It has got a lovely mild spiced flavour which works so well with the salmon and eggs. The only spice you will need is curry powder, making this a very simple meal to throw together. Even better is that it makes use of your leftover rice.

Ingredients (serves 4)

2 Smoked salmon fillets (300g)
1 white onion
2 carrots
2 cups cooked brown rice
2 tbsp curry powder
1 lime
1 tablespoon butter
1 tablespoon olive oil
2 cloves garlic
4 hard boiled eggs
salt and pepper to taste
2 tablesppons coriander leaves

Method

Heat the oil and the butter in a frying pan. Sweat the onion, carrot until soft, about 5 minutes. Add the garlic and cook for a further 2 minutes.
Add the curry powder to the pan, stir to incorporate. Add the rice and the lime juice and stir well.
Flake the salmon over the rice and place the hard boiled eggs around the side. Garnish with the coriander.

21 Comments

- - meedee said
  - 23 May 2021
    8:44 am
Oddly I like tinned salmon but not fresh.

- - mom112023 said
  - 25 Apr 2017
    11:52 pm
You won me over with curry powder and coriander leaves. Will be giving this a go. Thanks.

- - coastalkaryn said
  - 09 Jan 2017
    12:26 pm
we should eat more fish!

- - mom19782016 said
  - 29 May 2016
    8:45 pm
I love recipes that use up leftover rice – I always over measure and have a bunch leftover.

- - mom101628 said
  - 25 May 2016
    9:38 pm
Sounds much nicer than smoked cod in this recipe.

- - ella12 said
  - 25 May 2016
    4:24 pm
This looks yummy, I like it.

- - ashblonde said
  - 25 May 2016
    11:50 am
A nice recipe to enjoy on these cooler days for luncheon, I’ll need to try this out. Thanks!

- - rovermum said
  - 25 May 2016
    10:25 am
I’ve never heard of kedgeree before but I am a salmon lover – the only one in my house. Therefore I’m always looking for something new and interesting to do with it.

- - mom134803 said
  - 25 May 2016
    2:38 am
None of us likes salmon in our house, but the recipe sound alright for the rest

- - curlytops said
  - 13 May 2016
    8:36 pm
Kedgeree is one of those comfort food dishes full of flavour and warmth.

- - mom184740 said
  - 11 May 2016
    8:04 pm
5″I quit my 9 to 5 job and now I am getting paid 97usd hourly. How? I work-over internet! My old work was making me miserable, so I was forced to try-something NEW. One year after…I can say my life is changed-complletely for the better! Check it out what i do…B9

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- - mom93821 said
  - 11 May 2016
    7:01 am
Thanks for the recipe. For those of us that love recipes being posted and shared! Love salmon too – thank you!

- - mom184686 said
  - 11 May 2016
    2:16 am
I leave my 9 to 5 job and now I am getting paid 97usd hourly. How? I work-over internet! My old work was making me miserable, so I was forced to try-something NEW. One year after…I can say my life is changed-complletely for the better! Check it out what i do…J7

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- - mom90758 said
  - 10 May 2016
    3:16 pm
It looks delicious! I don’t like curry powder but I think I could try using turmeric powder instead. Thank you! I pinned it for future reference!

- - rachelvk said
  - 10 May 2016
    3:00 pm
This looks very hearty and perfect for a winter meal.
- rachelvk replied
  
  24 May 2016 , 8:58 am
  It’s a great way to use leftover rice!
- - reread said
  - 10 May 2016
    2:04 pm
Looks good! Will have to make it and see if my 16-month-old will try it

- - mom112217 said
  - 10 May 2016
    11:37 am
A healthy recipe you could have for dinner or lunch,look’s amazing!

- - sharna_booth_weinrowski said
  - 10 May 2016
    10:53 am
This is definately my kind of meal. Thank you for sharing such a great recipe!
- mom93821 replied
  
  12 May 2016 , 6:46 am
  My kind of meal too – healthy and good.
- - Nas01 said
  - 10 May 2016
    10:49 am
This looks so healthy and delicious. Thanks for sharing.