This smoked salmon kedgeree is a popular and delicious brunch dish in the UK which stems from Victorian times when this recipe was brought back from India. It has got a lovely mild spiced flavour which works so well with the salmon and eggs. The only spice you will need is curry powder, making this a very simple meal to throw together. Even better is that it makes use of your leftover rice.


Ingredients (serves 4)

  • 2 Smoked salmon fillets (300g)
  • 1 white onion
  • 2 carrots
  • 2 cups cooked brown rice
  • 2 tbsp curry powder
  • 1 lime
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic
  • 4 hard boiled eggs
  • salt and pepper to taste
  • 2 tablesppons coriander leaves

Method

  1. Heat the oil and the butter in a frying pan. Sweat the onion, carrot until soft, about 5 minutes. Add the garlic and cook for a further 2 minutes.
  2. Add the curry powder to the pan, stir to incorporate. Add the rice and the lime juice and stir well.
  3. Flake the salmon over the rice and place the hard boiled eggs around the side. Garnish with the coriander.

  • You won me over with curry powder and coriander leaves. Will be giving this a go. Thanks.

    Reply

  • we should eat more fish!

    Reply

  • I love recipes that use up leftover rice – I always over measure and have a bunch leftover.

    Reply

  • Sounds much nicer than smoked cod in this recipe.

    Reply

  • This looks yummy, I like it.

    Reply

  • A nice recipe to enjoy on these cooler days for luncheon, I’ll need to try this out. Thanks!

    Reply

  • I’ve never heard of kedgeree before but I am a salmon lover – the only one in my house. Therefore I’m always looking for something new and interesting to do with it.

    Reply

  • None of us likes salmon in our house, but the recipe sound alright for the rest

    Reply

  • Kedgeree is one of those comfort food dishes full of flavour and warmth.

    Reply

  • 5″I quit my 9 to 5 job and now I am getting paid 97usd hourly. How? I work-over internet! My old work was making me miserable, so I was forced to try-something NEW. One year after…I can say my life is changed-complletely for the better! Check it out what i do…B9

    ======== w­w­w.C­a­s­h­P­a­y­6­0.c­o­m

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  • Thanks for the recipe. For those of us that love recipes being posted and shared! Love salmon too – thank you!

    Reply

  • I leave my 9 to 5 job and now I am getting paid 97usd hourly. How? I work-over internet! My old work was making me miserable, so I was forced to try-something NEW. One year after…I can say my life is changed-complletely for the better! Check it out what i do…J7

    ======== w­w­w.C­a­s­h­P­a­y­6­0.c­o­m

    Reply

  • It looks delicious! I don’t like curry powder but I think I could try using turmeric powder instead. Thank you! I pinned it for future reference!

    Reply

  • This looks very hearty and perfect for a winter meal.


    • It’s a great way to use leftover rice!

    Reply

  • Looks good! Will have to make it and see if my 16-month-old will try it :)

    Reply

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