Soft boiled eggs, wilted greens and chorizo sprinkle on Stone Baked Ciabatta

Sick of the boring morning bacon and eggs? La Famiglia figured out the perfect way to jazz up you Sunday breakky. Make the familiar La Famiglia and visit: https://www.facebook.com/LaFamigliaKitchen

Ingredients (serves 2)

4 slices La Famiglia Stone Baked Ciabatta with Garlic Butter
100g mixed leafy greens such as baby kale, chard and/or baby spinach
To taste Salt and pepper
4 eggs
100g fresh chorizo sausage, removed from casing and broken up
20g Manchego cheese, grated
1 Lemon, wedged

Method

Place eggs in saucepan of cold water and at high heat, bring to the boil for approximately 6 minutes (for soft boiled eggs). Remove from heat using a slotted spoon and allow to cool before peeling.
While eggs cool, place fresh chorizo sausage in frypan and cook, breaking up continuously until cooked and golden. Remove from frypan and drain on paper towel.
Roughly chop greens and cook in fry pan with leftover chorizo oil on medium heat until wilted. Season to taste.
Peel eggshells from eggs, keeping whole until ready to serve.
Toast La Famiglia Stone Baked Ciabatta with Garlic Butter slices.
Top toast with wilted greens then gently break eggs in half to sit on top. Finish with chorizo sprinkle and manchego cheese.
Serve immediately with a wedge of lemon.

22 Comments

- - rovermum said
  - 29 Jan 2018
    9:18 am
Ooh yum… this is such a fab take on my version of poached egg with baby spinach and mushrooms on sour dough toast with avocado. I absolutely love this version too and can’t way to try it.

- - maddisonmelkie@gmail.com said
  - 03 Dec 2017
    1:39 pm
Oh i love chorizo sausage.
Never had manchengo cheese is it nice.

- - tessie said
  - 26 Nov 2017
    9:09 am
Most of these ingredients are not available where I live. Sounds tasty though

- - Ellen said
  - 23 Nov 2017
    7:45 am
I love greens & egg with Dukkah !
- mom19782016 replied
  
  18 Jan 2018 , 8:15 pm
  Me too! I’m a fan of dukkah on most things!
  - Ellen replied
    
    27 Jan 2018 , 3:14 am
    
    Lol, don’t know if you can win from me 😉 I make and eat about 1 kg of dukkah a week !! I’m an addict hehehe
  - Ellen replied
    
    07 Apr 2020 , 7:50 am
    
    Lol me too, I eat 3 large jam jars of dukkah each week. Do you make it yourself too ?
- - mom101628 said
  - 17 Apr 2017
    4:58 pm
What a lovely brunch idea – will be doing some variations on this.

- - rachel1970 said
  - 15 Apr 2017
    8:58 am
Delicious Sunday brunch idea. Yumm

- - mom112023 said
  - 13 Apr 2017
    2:17 pm
Would so love this for breakfast. Yum.

- - rachel1970 said
  - 30 Mar 2017
    7:00 am
I want this for breakfast in bed, only problem is, I would have to get up and make it myself! Oh well, looks like I’ll be making this myself, sounds delish.

- - rovermum said
  - 29 Mar 2017
    4:46 pm
I love a version of this for breakfast on the weekend. I have sour dough toast with wilted baby spinach, avocado and poached eggs. Sometimes hubby adds mushrooms or small roma tomatoes. Lip smacking good.

- - ella12 said
  - 29 Mar 2017
    2:44 pm
This looks just beautiful, thanks heaps.

- - coastalkaryn said
  - 04 Jan 2016
    8:02 pm
this looks utterly fabulous – thanks for the great recipe

- - mom94125 said
  - 01 Dec 2015
    6:45 pm
oh the title wasn’t entered fully lol. tech diff’s lol.
- mom94125 replied
  
  13 Jan 2016 , 11:18 am
  cheers for posting this recipe. i will have to remember this one, the next time that i am stuck for an idea for lunch.
- - mom62624 said
  - 22 Nov 2015
    6:49 am
A delicious recipe idea that looks amazing; thanks for sharing!.

- - mom81879 said
  - 20 Nov 2015
    7:26 am
I can picture me sitting in the morning sun on our back deck, eating this on a Sunday morning for breakfast. So quick, fresh and healthy

- - mom112217 said
  - 19 Nov 2015
    7:58 pm
My kind of a Sunday breakfast,love it!
- mom19782016 replied
  
  26 Jan 2018 , 11:17 am
  Me too! Doesn’t it sound delicious?
- - mom93821 said
  - 19 Nov 2015
    6:11 pm
Perfect looking boiled eggs – yummy recipe for a snack.

- - mom90758 said
  - 19 Nov 2015
    3:57 pm
Perfect for a weekend lunch!