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  • Serves 2
  • 30 minutes
  • Difficulty Medium
  • 17 Ingredients

83 Comment

Soft shell crab and papaya salad is a Summer meal in our house. It has fresh tasty flavours and leaves you feeling light! You can also do this with fish, tofu, calamari, or even have the salad on it’s own.. it’s devine!


Ingredients (serves 2)

  • 60 mls Fish Sauce
  • 60 mls Soy Sauce
  • 60 mls White Vinegar
  • 1/2 cup Sugar
  • 60 mls Water
  • 1 long red Diced up chilli (seeds removed)
  • 1 Green Papaya (shredded)
  • 1 Carrot (Shredded)
  • 1/4 cup Vietnamese mint (Thinly sliced)
  • 2 tbsp Shallots (for topping)
  • Crushed peanuts optional
  • 4 Soft Shell crabs (thawed, washed and dried on paper towel)
  • 3/4 cup Flour for dusting crab in
  • 1 tsp Salt and pepper (into flour mixutre)
  • 1 tbsp Paprika (into flour mixture)
  • Oil For deep frying soft shell crab
  • 2 Eggs (beaten for egg wash)

Method

  1. Dressing: combine the fish sauce, vinegar, soy sauce, water and sugar in a bowl, stirring until the sugar dissolves. Taste it to make sure you get an even balance of sour, sweet, spicy etc.
  2. Combine the papaya, carrot, mint, crushed peanuts and fried shallots in a separate bowl. Set aside until ready to serve.
  3. Drain any excess water from the soft shell crab on paper towels. Once dry, place crabs in egg wash and then coat in flour mixture. (Light dusting). Deep fry soft shell crabs until golden brown. (Test by cutting through centre to see if it is cooked to your delight) but don't over cook otherwise crab will be very dry. Let the crab drain on a paper towel whilst you assemble your papaya salad
  4. Pour the Dressing into the papaya salad mix and stir through well using your fingers. Place the salad on a plate for serving and then top off with soft shell crabs. Pour remainder of the dressing over the top of the crabs/salad and ENJOY!

  • Wow, this is very exotic. Would love to give it a go. Thanks for sharing.

    Reply

  • Oh wow, that looks amazing!

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  • Not really keen on this and looks a bit heavy.

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  • Soft shell crab is one of my favourite seafood dishes..so delicious!

    Reply

  • This sounds absolutely delicious

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  • Woo hoo, I want this dish!!! It sounds divine!

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  • this sounds incredible! Thank you for sharing the recipe!

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  • this looks fabulous bet it tastes fantastic!

    Reply

  • shell crab


    • Hi, why don’t you comment with real words, instead of copying and pasting the title of the recipe on every post I see. Obviously you are in it for the prizes only – good luck to you, but it is a little tacky (my opinion only of course)

    Reply

  • My son loves crab. Maybe he can make this for his Mum this Summer 🙂

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  • soft shell

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  • have got to try this!

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  • Oh yummy, this looks so good, I have never tried papaya salad. I am going to try this one. Thanks for sharing the recipe.

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  • I have never eaten papaya – can you describe the taste?

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  • so exellent

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  • This looks amazing… whenever I see soft shell crab on a menu I order it.

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  • This really does say me. I like this recipe a lot.

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  • Crab with salad … I couldn’t think of a better combination.

    Reply

  • Never had soft shell crab! I think it is time I try this. Thanks for sharing

    Reply

  • Looks real tasty I’ll try this thanks

    Reply

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