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  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 14 Ingredients
By

23 Comment


Ingredients (serves 4)

  • 500 grams Lean Mince
  • 1 Capsicum - finely cut in small pieces
  • 2 Celery Stalks
  • 1 cup Fresh Bread Crumbs
  • 1 Egg
  • Salt & Pepper
  • 5 Anchovies
  • 2 TBS Tomato Paste
  • 1TBS Corn Flour
  • 425 grams Crushed Tomatoes
  • 1 cup Vegetable Stock
  • 500ml Red Wine
  • 2 TBS Garlic
  • Parmesen Cheese

Method

  1. Place Mince, Capsicum, Celery, Bread & Egg in a food processor. Blend until combined. Tip mixture out onto a board. Form balls with approx 1 large teaspoon & place on baking paper. Cook meatballs - BBQ, oven, steamer or WOK until browned & cooked through. Set aside
  2. Cook anchovies & garlic in 2 tbs of oil. Stir to form a paste for approx 3 mins. Add the tomato past & corn flour and stir for 2 mins. Add the wine slowly to paste. Allow to bubble for to minutes. Add crushed tomatoes & stock. Bring to boil, reduce heat, add cooked meatballs & simmer for 30 minutes with the lid off. Check every 5 minutes. Sauce will reduce and be a rich tomato flavour. Season with salt & pepper.
  3. Cook freshly made spaghetti 4 mins, boiling salted water. Cook other pasta according to directions.
  4. Drain cooked pasta. Create a nest with the spaghetti. Add meatballs & sauce. Top with grated parmesan.

  • Love this recipe. It’s such good comfort food.

    Reply

  • I’ll do it without the anchovies thanks!

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  • Meatballs are so tasty in spaghetti,love your recipe!

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  • yum, great simple recipe. Family loved it.

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  • love this classic italian dish. very messy for the kids but a lot of fun

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  • looks lovely…

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  • Love meatballsymy thanks for recipe

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  • mmmm so good

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  • Your version sounds so much better than mine. Love the use of veges and anchovies… Love Love Love

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  • Spaghetti and meatballs.

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  • anchovies are an interesting addition

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  • Great hearty recipe! Super delicious

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  • Yummy will try this thanks

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  • looking absouletly awesome

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  • I think its time for spaghetti and meat balls for dinner!!

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  • Always a winner in my household! Will have to give this recipe a try next time I make them. Thanks for sharing!

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  • a family favourite

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  • So tempting your spaghetti meatballs – thank you 🙂

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  • nice version of a family favourite, thank you.

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  • Mmmm looks amazing. May forgo the anchovies though, not a fan. Thanks for the recipe.


    • An hooves are for flavour only but can be easily left out & still taste delicious!

    Reply

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